art of pizza

the art of pizza is among the top 3 most renowneddeepdish restaurants in chicago (giordano's and lou malnati's are the other two). in my opinion, giordano's and lou malnati's have the better pizza. the art of pizza also has great pizza though. they servedeepdish by the slice so you don't need to always order a huge pizza. it's cheap and the food is great. i ordered a margarita and a pepperoni slice and both the slices were incredibly cheesy and satisfying.

their chicagodeepdish pizza is sooo delicious and very well baked. not on the dry or sloppy side, just perfectly done. pizza crust is baked to perfection. eight of us could not finish thedeepdish pizza. we also had thin crust vegetarian pizza. we ordered before going and was ready at the time given. very good and fast service.

i did a little research before planning a trip to chicago and quickly realized this was the place to go. we arrived into town a little later than expected and so we were hungry and not wanting to endure the typical 45 minutedeepdish pizza bake, but still wanting the authentic experience. fortunately for us, art of pizza sells chicago style by the slice and for only about $4.00 per slice. we ended up only getting one slice each and felt perfectly full afterwards. really tasty stuff! also, we did not have to wait in line at all to order, which i hear is not the case at many of the more well known establishments. the only thing i wish is that our pizza would have been a little hotter, but i'm sure it would have been perfect had we decided to wait for it to come straight out of the oven. if you're staying anywhere near lakeview, add this place to your list.

my favoritedeepdish/stuffed pizza in chicago, and i've had them all. i prefer ordering an entire pizza to either eat-in or deliver/carry-out because sometimes the slices they have sitting there don't taste as fresh.

unlike most pizzerias in chicago, art of pizza offers a stuffed pizza. so there's the thin crusts,deepdishes, neapolitans... and then there's the stuffed pizza (not to be confused with a stuffed crust pizza). basically, stuffed pizzas are adeepdish pizza but there is a slight difference. the cheese and

what's going on with this place?. have eaten here in the past and it was a great choice for lunch. today i recommended to friends that we stop by. our order took forever. we finally asked for it "to go" and the owner was rude with his reply. once back at the office i discovered that my eggplant parmesan was reallydeepfried zuchinni and not thoroughly prepared. very disappointed in the lack of concern and shoddy manners displayed by the owner today.

after i heard everyone praising this pizza place as some of the best, if not the best, in the city, i had to try it out.  my first impression was this pizza is amazing.  however, i wasn't sure if i loved theirdeepdish pizza or justdeepdish pizza in general.  after munching...

while the strip mall looks are deceiving, thedeepdish pizza is mind blowing. for me, raised on brooklyn’s best pizza,deepdish is all about crust and sauce just like sicilian pies back home.

i would easily order either kind of pizza again, but for me thedeepdish is the way to go since it is hard to find something like this in other parts of the country. in the future i will definitely remember the art of pizza during any chicago trips.

what am i missing?. so it's not that there is anything offensive about the pizza or this restaurant, but i certainly don't get why so many people rave about it. friends always bring up art of pizza when discussing the bestdeepdish in chicago and i disagree. it's standard pizza, nothing spectacular or noteworthy to me.

tastydeepdish pizzas and the rest of the menu looks good too. i went on a tuesday so i got their daily special for lunch, which was a meatball sandwich. it's more of a fastfood style restaurant where you just go to the counter, order food, pay, then eat.