anjou restaurant

love it! the staff is great. wonderful service,greatambiance. dane and brady provide excellent service and make dining a pleasure.
if u like pinot noir, order the emotion.
need a relaxing weekend lunch, go sat or. sun anytime of day!

just left anjougreatplace wonderful decor the service was wonderful and the food even better.
burger and oysters weregreatfrench dipped sandwich was delicious. bartender makes agreatdrink. worth a return visit.

late reviewing.. but we had agreattime at anjou. it was our valentines date night. we had escargot 🐌, mussels, salad, seared tuna and tartare. the drinks were good. the food was delicious. we will return. the bar is beautiful and the bar tender was great.

i’m not sure why i haven’t been here since anjou came to this location a while back, but after today’s food & good service, i’ll be frequenting more often. a simple and classic french dip with fresh cut frites couldn’t have been more tender, crisp delicious. a beautiful establishment with agreatview.

we felt welcome from the first moment. staff and management was friendly. the food was really wonderful. we ordered a salad with feta dressing and french onion soup to start. both good. i ordered the redfish and hubby ordered steak frites. the steak was amazing. the redfish was a large portion and cooked well. the mashed potatoes were a little bland, but overall both entrees were great. we also ordered desserts. cheesecake tart and peach diplomat. they were ok. notgreatbut not bad. my bread pudding was a bit dry and burnt on the bottom. could've used more sauce. hubby said cheesecake tart was ok.
we will definitely be returning.

classy with good service. hubby and i had lunch there today and we were quite pleased with the food and the service. the price for a wonderful huge sandwich plus a big portion of french onion soup at about $10 was agreatvalue. in fact, i think next time we will share that because more than half the sandwich was left when he had eaten as much as he wanted. i had a lovely salad with one or their several house-made dressings along with a spinach & goat cheese quiche which was amazingly light and fluffy which was on a delicious, flaky crust that i'm sure was home-made. at $10.50, again agreatvalue. we also had two teas which were refilled regularly and shared a delicious strawberry crepe. this was all for about $35 plus tax. first class service all the way from anthony. the manager also dropped by from welcome us and we enjoyed a little chat. we will definitely go back.

my wife and i have eaten here twice. the first time i had the duck and my wife had the seafood crepe, both excellent. service wasgreatas well. the second time i had the pork chop and my wife had the veal; once again both excellent. however it was a friday night and the kitchen was backed up so our meal took a long time to come out. the manager came out apologized, comped our entire meal, including dessert, and gave us a gift card to ensure we came back; exactly the kind of response one expects from a top notch restaurant. wonderful place in spite of the delayed meal. also the appetizer beignets are amazing as well as the house dressings.

very nice place. i love sitting on the deck eating the cheese plate.greatburger, awesome pork. the veggies are different, they ususaly dont sound appealing to me, but they have beengreatevery time. very refreshing!

located in the old aj's on the lake restaurant.greatservice. good food. we had the cheese plate and escargot for appetizers; seafood pasta and steak and gris for dinner all delicious. staff is very knowledgeable about the menu items and very attentive without being intrusive/overbearing. did i mention staff had agreatattitude? lol.


-----26 aug, 2012-----

relaxing dinner. first time at anjou and impressed from beginning to end. our host, oren was gracious with excellent recommendations, tamika and beau served us efficiently without overworking our table. we tried the escargot and fruit and cheese tray first. steak frites and seafood linquini entrees then the upside down apple tart with vanilla ice cream. professional well trained staff, excellent food, beautiful setting and reasonable prices make this a winner.

awesome... period!. a group of friends and i ventured out to ridgeland for a birthday dinner and to try some fine french cuisine. needless to say, anjou delivered. i had the linguini seafood entre with a couple of their own anjou cocktails which were absolutely amazing! the cheese and meats appetizers were alsogreat(minus the funky stench of the blue cheese..barf).. we enjoyed birthday cake and their vanilla bean ice cream for dessert and it was simply divine. our waiter, matt, was great! we occupied one of the party rooms so it was plenty of us but he handled it well. :) i'd absolutely have to go back when i'm in ms to try some of the other dishes my friends had (that were also great). the setting, the service, and most importantly, the food was well worth the trip!