sceptical. it took me years to visit this restaurant due to the intimidation factor, plus i was a struggling server in college, so money was an issue. i made my first visit about six months ago and can not stay away. their bartender is very inviting and i actually prefer to sit at the bar seeing as most of my visits are for to go orders. you can't go wrong with anything here but i always end up ordering several entree's, but my usual order is the cheese fritters, portobello filet, and the tiramisu. i only get to make it here on sundays because of my work schedule, but wish i could make it more often.