real food. four diners, four great cups of cold borscht, four substantial entrees, and drinks...$80 with tax. eastern european food is, apparently, made forpeoplewho really enjoy "hearty". no wimpy spring mix or "sautéed in a light tarragon scented olive oil" here. this stuff had seasoning, mouth feel, and heft. try the hot tea with honey...really fragrant and satisfying. plus, the gift shop makes it a destination, not just great eats.