a brewer's tale café

i was so filled with so much mixed feeling of both happiness and disappointment in myself for not believing in the possibility of crypto recovery in this modern era and daniel meuli web recovery was able to clear up all my doubts by successfully recovering 800,000 usd of btc i was supposedly to invest in a trade but got conned and lost everything! i only contacted daniel meuli web recovery as a last resort, and they helped me recovered my funds even when i doubted them. they are open to rendering qualityserviceand find them via: danielmeuliweberecovery @ email .com or telegram @ danielmeuli

cute cafe with very nice hipster deco and nice healthy hipster vibe.serviceis very casual and blah. coffee was strong and smooth. just how i like it. my breakfast was lovely with lots of fresh and healthy ingredients and a very generous large portion plate. mushroom and ricotta was great. dish maybe just needed more seasoning or something to give it a kick as was a tad bland. quinoa and kale salad could have used more lemon for example. overall nice place, i would come back.

a brewers tale is pretty much an instagram fixture thanks to the matcha hotcakes. inevitably, the taste couldn't quite live up to the plating. my friend thought the dish was pretty average and could've done with more matcha flavour. my ricotta mushroom on toast was better fortunately, with variety of textures and flavours from the quinoa salad, radish slices and beetroot puree. another friend enjoyed her chicken salad which was quite a large serve with a simple mix of green leaves, cherry tomatoes, grilled chicken and a sweetish balsamic vinaigrette. i also had the purple sweet potato latte which was unexpectedly delicious. though it was a bit on the sweet side, i really enjoyed the distinctive​ flavour which did indeed taste like sweet potato! lovelyservicewith outdoor tables, ideal for people watching. prices are on the higher end but points for terrific plating, large servings, solid dishes and lack of crowds.

delicious food, and can't wait to be back! green benedict was to die for!very good customerservicetoo. thank you

okayservicewith good food and coffee. the coconut cold drip was really nice and sweet. the matcha latte however was very disappointing. the matcha powder wasn’t mixed in correctly so clumps of bitter matcha formed making it very hard to finish. the food on the other hand was delicious! the bricher muesli was refreshing and super fulfilling topped with one slice of poach pear...the fritters were also good, both fluffy and very fulfilling.

amazing brunch! mocha i ordered was just the way i like it - filled with chocolatey goodness! the ricotta field mushroom was light but delightful and incredibly tasty. the combination of ricotta with pesto was incredible. sourdough was perfectly crunchy. and the kale salad was zesty and light. so so good!servicestaff was also lovely :) would definitely recommend this cafe!

had a look at the rating and thought 'yeah... this place will do' but was a bit dissapointed... it was packed when we got there but thankfully a couple were leaving so we only waited 5 min for a table, which is nice. i had the morning muesli with the mango panna cota and thought it was really good, a bit dry... but good. my hubby on the other hand had the 'corn fritters' which were 90% batter and you were lucky if you got corn and/or zucchini on each mouthfull. but smoothies andservicewere good.

never tasted kale so good 👄
we ordered the brioche french toast and the ricotta & field mushroom on toast. personally, the ricotta toast was a knockout! the poached egg was done so well that you can get a clean cut right outside the yolk membrane (don't know the exact name...). kale was lightly roasted, rather crunchy and coated with a lemon dressing (i think...) that leaves it tangy and fresh - perfect for summer. the blend of quinoa and seeds with the dish was also a good finish to a healthy palate.

the field mushroom was cooked nicely. perfect age, tender, juicy and when i just loved to smear that dollop of pesto-topped ricotta all over it. tastes so good i'm getting flashbacks as i type this 😂 i really recommend you guys to try this place.serviceis pretty good. waiter ensured we were both done with our food before they took the plates away ~ and of course, you can't get 5 stars without a lovely coffee 😌

staff andservicewere excellent. coffee was great as well, i just wished the porridge had more toppings as it was a bit boring. but i will definitely be back!

theservicestruggled and fumbled a bit with finding us a table but after that was settled, theservicewas fluent and efficent. the food was appetising to the eye and tongue!

we had a nice experience today at this cafe. the waitress was very kind and the place had a nice relaxed vibe. we did notice the food was taking a while and eventually were told that the kitchen hadn’t put the order through. we were immediately offered free drinks and an apology. this didn’t bother us at all however and we were so glad that they offered great customerserviceto a mistake which was on their part. the food was beautifully presented and tasted amazing! even though there was a slight mixup i would highly recommend this cafe to my friends and family and we will be back:)

had a great weekend with nice food here! and the staffservicewas good too. also they have a big portion for my meal. definitely will back again to this place

i don’t know where to start to explain you how much i like this café. i am working so close to this shop that i had several opportunity to try their dishes and i always enjoyed them.

to start, the shop is located in darlinghurst near st vincent hospital, quite easy to come there with bus or train not very far. the café has not a lot of tables inside (6 maybe) but has also 6 outside (with heaters and blankets for winter). theservicehas always been very well done and the people there are very nice and warming so perfect for a brunch on a weekend or just a coffee before work.

they have a breakfast and a lunch menu with quite a lot of options. i tried the slow cooked pork with japanese happa sauce, kale and quinoa and the salmon filet, asparagus, mashed potato, capers served with lemon butter sauce. both meals were very well cooked with a lot of aroma and good combination of seasonal products.

and for my birthday i wanted to go back to this café to try their brioche french toast (it is not because i am french but i love french toast and in sydney i have to admit that people are cooking it very wel and add a lot of toppings which make them even better. this one was served with fresh fruits, ricotta, coconut chips and a mango panna cota (to die for) and some maple syrup. of course it is very sweet but as you would expect for a french toast. but the fresh fruits help to balance the sweetness.

i also tried their chai latte and it was pretty good too. and they serve the tea with a small sand timer for the right infusion time. i found this so cute!

so guys give a try to this cafe you will not be disappointed!

the presentation not only of the dishes but also the restaurant down to the themed menus was phenomenal. however, theserviceand the food was not to the same standard. unfortunately, we had mixed up orders, were frequently asked who ordered a dish that no one on our table had ordered and the staff were noticeably under trained. my food was average, but most sadly, unnecessarily oily. this took away from the taste of the dish. i ordered the zucchini fritters. other people at the table reported similar experiences with their dishes. i was also less than impressed with the coffee, mine was burnt. a few tweaks and some training and this place could really shine.

great ambience, food andserviceat this darlinghurst cafe. i have nothing but praise for this venue.

the menu has a superb all day breakfast offering with plenty on the lunch menu to cover all bases. we enjoyed a salad bowl, one was the grilled chicken salad (grilled chicken, mixed salad, cherry tomato, lentils, potatoes, boiled eggs, olive oil, dukkah with balsamic dressing) and the other the super green salad (kale, smoked salmon, organic quinoa, cherry tomato, boiled egg, olive oil, pumpkin seeds, seasonal green vegetables with lemon capers dressing). both were fresh, delicious and satisfying.