i don’t know where to start to explain you how much i like this café. i am working so close to this shop that i had several opportunity to try their dishes and i always enjoyed them.
to start, the shop is located in darlinghurst near st vincent hospital, quite easy to come there with bus or train not very far. the café has not a lot of tables inside (6 maybe) but has also 6 outside (with heaters and blankets for winter). the service has always been very well done and the people there are very nice and warming so perfect for a brunch on a weekend or just acoffeebefore work.
they have a breakfast and a lunch menu with quite a lot of options. i tried the slow cooked pork with japanese happa sauce, kale and quinoa and the salmon filet, asparagus, mashed potato, capers served with lemon butter sauce. both meals were very well cooked with a lot of aroma and good combination of seasonal products.
and for my birthday i wanted to go back to this café to try their brioche french toast (it is not because i am french but i love french toast and in sydney i have to admit that people are cooking it very wel and add a lot of toppings which make them even better. this one was served with fresh fruits, ricotta, coconut chips and a mango panna cota (to die for) and some maple syrup. of course it is very sweet but as you would expect for a french toast. but the fresh fruits help to balance the sweetness.
i also tried their chai latte and it was pretty good too. and they serve the tea with a small sand timer for the right infusion time. i found this so cute!
so guys give a try to this cafe you will not be disappointed!