the presentation not only of the dishes but also the restaurant down to the themed menus was phenomenal. however, the service and the food was not to the same standard. unfortunately, we had mixed up orders, were frequently asked who ordered a dish that no one on our table had ordered and the staff were noticeably under trained. my food was average, but most sadly, unnecessarily oily. this took away from the taste of the dish. i ordered the zucchini fritters. other people at the table reported similar experiences with their dishes. i was also less than impressed with the coffee, mine was burnt. a few tweaks and some training and thisplacecould really shine.