never tasted kale so good 👄
we ordered the brioche french toast and the ricotta & field mushroom on toast. personally, the ricotta toast was a knockout! the poached egg was done so well that you can get a clean cut right outside the yolk membrane (don't know the exact name...). kale was lightly roasted, rather crunchy and coated with a lemon dressing (i think...) that leaves it tangy and fresh - perfect for summer. the blend of quinoa and seeds with the dish was also a good finish to a healthy palate.
the field mushroom was cooked nicely. perfect age, tender, juicy and when i just loved to smear that dollop of pesto-topped ricotta all over it. tastes so good i'm getting flashbacks as i type this 😂 i really recommend you guys to try this place. service is pretty good. waiter ensured we were both done with ourfoodbefore they took the plates away ~ and of course, you can't get 5 stars without a lovely coffee 😌