josh and i can't even remember the last time we went on an actual date -- there were too many things that happened in the last two months, and we never actually got to hang out as much as we wanted to. 😢 but last saturday, we're finally able to meet, and we felt the urge to splurge a bit. 🙊 i decided to visit him in makati, since he had to work. it's also my excuse so we could go eat at a fancy restaurant in makati. 😆
since i-don't-know-when, i have already been eyeing your local as our next date place, but we always didn't have the perfect timing to visit. so i thought, maybe now's the time! 😍 we booked our table via booky, since i've read that the placed gets packed quickly. we got there at around 5pm -- a bit early for our 6pm reservation, and watched some episodes of steven universe at yardstick, which is conveniently located just beside your local. (more about that on the next review). when the clock struck 6pm, we proceeded to the restaurant, and were promptly seated. i have read in many reviews that the restaurant has dim lights, but i didn't know it would be that dark. 🙈 we then proceeded to order the following:
✅ parmesan fries with truffled ketchup (php 145) - ⭐⭐⭐⭐⭐
i used to hate truffle flavored anything, because i always remember how truffle oil tasted in itself, so strong it leaves a mark on your life. hahaha. but now, i have learned to eat truffle flavored food, and enjoy it, too! simple as this may seem, we loved how the fruity and nutty taste of the parmesan blended well with the fries, plus the flavorful and slightly sour tomato truffle ketchup. we're off to a good start with this! 😉
✅ lamb rendang (php 595) - ⭐⭐⭐⭐⭐
i was telling josh that this was one of their bestsellers, but he was initially a bit reluctant to get this. but, the sous vide organic egg won him over (i know his weaknesses!) 😁 and i'm glad we got this, because it was really good! rendang can be considered a variation of the asian curry -- and your local's version is definitely well-thought of. the shredded lamb rendang is quite spicy and flavorful. i appreciated how it didn't have that gamey taste / smell of usual lamb dishes! truth be told, this is the first time i appreciated a lamb dish. 😅 make sure to spread some mint jelly on your lamb, if you still find it to be a bit gamey. 😉 the sous vide organic egg is carefully placed atop the red raisin black rice. when you eat all the components in one bite, you'll be amazed at how a spoonful of food can be that flavorful -- the flavors dancing on your tongue. it does get a bit cloying if you eat this on your own though. but people who love the spicy asian flavors will have no problem in devouring this. 💁
✅ torched salmon donburi (php 695) - ⭐⭐⭐⭐⭐⭐
to say this torched salmon donburi is delicious would be an understatement. (look how i subtly added an additional star right there! you didn't notice it, did you?) it's sooo good: aside from the various flavors playing in your mouth, the varying textures of each component plays a huge role too -- and you'll surely be torn about wanting to finish the whole thing and saving the portions to savor slowly. 😍 i'll never look at salmon the same way again. 💜 to be honest, i never really liked cooked salmon, as i prefer salmon sashimi. but this totally changed my mind! salmon cooked medium is superb. 😍 the shiitake black rice also gave the dish its depth, veering away from the typical japanese donburi.
the two dishes we got were so different, i was suprised i actually got it from the same restaurant. 😁 service was really good, too! from the time we arrived up until we left, we were promptly assisted with everything we needed. since we booked our table through booky, we also got php 100 off our meal plus a free dessert:
✅ chocolate earl grey pudding and lime mousse - ⭐⭐⭐⭐⭐
i never had a dessert this intricately made. 😮 you'll be surprised that the earthy taste of earl grey actually perfectly complements the sweetness of the chocolate. the lime mousse added a welcome tartness, while ths milk crumbs (these are actually polvoron-like hehe) provided a very much welcome grainy texture to an otherwise smooth textured dessert. it can be a bit sweet, but share this with others and you're good! 😉
foodies will probably have a hard time especially when dining here during the dinner time, as the poor lighting makes it extremely challenging to take good photos. 😣 at some point, you'll probably be like me: giving up on the chance to take instagrammable photos, and just settling on savoring every bite of the sumptuous food. 😍🤤
if you haven't visited your local yet, please do. you won't regret it. no wonder it's been acclaimed to be one of the best restaurants in the world, based on conde nast travellers' list. 😲
#eatdrinksplurge