best wineservicein town! oeno what?!. was pleasently surprised, as i arrived, to find the food and wineserviceamong the best in town! the cognac ribeye was cooked perfectly with cognac au jus sauce, that was to die for. my server, i believe his name was mike, was able to pair a great chilean cab with my meal, something i may not have ventured into myself. it was very comforting knowing the staff was fully knowlegable on the menu, with interactive managment making sure my smile was thier passion! will be returning soon to explore the wine list more.
_matt e.