two thumbs up for the following:
1. xiao long bao - soup inside the baos was perfectly flavoured
2. korean kung pao - i loved its dressing! the spicy fried chicken was a great appetizer for the main course.
3. tom yum - although it was a minimalist dish with only 4 pieces of prawn, it was cooked to perfection! the sweet, sour and spicy blend was divine!
slight dismay on the following
1. wagyu beef siumai - it tasted like it was prepared a few days ago, as the beef tasted old and rancid.
2. beef shin red curry - had too much coriander in it (sorry not a fan of coriander). beef was tender, though.
$81 for two. not bad for the quality,serviceand location.