a delightful find! lots of tables both inside and outside, all with plenty of breathing space. the service was excellent; in particular the continuous water top-up was appreciated. the food was fresh, vibrant and beautifully presented. i ordered the poached eggs with avocado, feta and dukkah, which was all i had hoped for and a large serving size. my friend had the cured salmon with poached eggs and was equally as delighted. i took home one of the famous pink salt chocolate chip cookies and it did not disappoint, being the perfect balance of sweet, salty, crunchy, chewy, chocolatey. a star was lost for the slightly underwhelming long black coffees - they didn't really meet the standard of their sydney competitors. but, nonetheless we will be back!