vintage 423

fading fast?. we tried this place out when it first opened and it was th "in thing" god knows abq needs a good upscale joint like this. but after 3 or 4 more tries it seems to be loosing it's luster. not packed in the bar anymore... service is poor despite plenty of roaming servers

service is a bit better when you dine at the bar. appetizers are bit pricey, drinks are about the standard rate. but the staff seems a bit uncomfortable with their jobs in general. consider adding a happy hour with barfoodspecials...

very nice ambience; feels like you're in scottsdale.foodin general is okay, but quite pricey. hope this place can get it together and garner support from the locals. will give it one more try in a few months.

excellent experiences. i was very surprised to read the negative reviews. fortunately i have had great experiences at vintage. been there 6 times--all for lunch . once was a large group of ladies--8-- for a birthday celebration. a fancy dessert was supplied by vintage, complete with candle. .food& service was perfect and the wait staff was very accommodating. i always recommend it and as a matter of fact, am meeting a friend there today for lunch.

a favorite on a weekly basis! yum and goodtimes. vintage 423 is amazing! the atmosphere is swank and if you want a swank outside campfire feel they have that too! i absolutely love this place! thefoodis divine and great service too! christy and michelle are almost always on site to make sure your experience is a good one. marcella is another employee making sure you have goodfoodand service. i do not know how these bad reviews are on here other than i have witnessed a few people who go in this place looking to find something wrong. one night i witnessed a customer harassing a waiter because he wanted the waiter to recite the meaning of a perfectly cooked steak....really? who does that? people who hate....bullies and people who don't like to support success! really who is perfect? noone is perfect, but this place is fabulous! my family and i would eat here every night if we could. everything on the menu is delicious, but our favorites are the 7oz filet for dinner! the chicken puff pie is amazing comfort food! the ribeye steak sandwich, hamburger or fish tacos for lunch is very tasty. the tres leches cake for desert...omg! i hate to share this review of the cake because once its gone for the night its gone! lol did i mention it is a great place to take customers out for lunch or dinner. it is a divine place!

great food! awesome service!!. i dined at vintage last night for the first time with friends. walking in the place was beautiful. we were seated in the dining room which was packed, and after our experience i can see why. thefoodwas great, i had a filet which was cooked perfectly. our friends also had steaks and sea bass which were cooked perfectly and very delicious. even better than thefoodwas the service. our waiter eric was awesome! he was very knowledgeable about the menu and the wine list, and gave the best service we've had in albuquerque! this was a great night out and we will be sure to go back. if you're thinking of a night out i would recommend vintage and definitely eric!

this is a neat place to dine at. thefoodis good. i do think its overpriced for the quality offoodserved. thefoodis not horrible just not high quality. however if you want a chill place, some what high class feel and goodfoodthis is your place!

mel. greatfoodand great staff! we will be back !

took a group from work there for a celebration.foodwas good. my filet was tender and tasty. nice selection of desserts. waitress was great.

this place used to be very good. it is very romantic & nice for albuquerque but thefoodis over priced and not as good as it once was. bring back the bone-in steaks.

not gross. just mediocre at best. mediocrefoodfor triple the price...yum, yum. poorly managed.

terrible. overpriced,foodwas cold, service was terrible. will never eat there again. worst of all we informed the manager and they only took the gratuity off the check charging us full price for the meal

all show no go. place looks great!foodtastes terrible. impressive wine list. service is horrible.  this is the second time writing a review for this place.  my first one got deleted for saying i gotfoodpoisoning.

my husband and i made the mistake of having our valentine's day dinner at this place in the spirit of finding new places to eat in albuquerque. we were bitterly disappointed with the whole experience. the service was very very poor and it felt like we were in an upper class hooters with waitresses flaunting short dresses and ample cleavage; something you would not see in a serious refined restaurant. thefoodwas overpriced mediocre at best. our whole dinner felt rushed and utterly unenjoyable. for a dinner that cost 120$ we expected so much more especially when we know other local places that try their best to make your dinner as wonderful as possible.

delish! new chef, good choice. we went to vintage in early october to celebrate our son's birthday. we had several different items from the "new menu". there is a new chef and i must say that thefoodis much better than my prior visits. i started with an heirloom tomato salad which was divine. next, i had the seared salmon. it was served very hot and cooked to perfection. one of us had a seafood pasta which was devoured in minutes, and my son had a delicious steak. some of the items like steaks do not come with sides anymore. that makes them a bit pricey, but if the meat is good quality (which it was), then it is worth it. we finished off our meal with an outstanding flourless chocolate cake. it was amazing. all in all, we had a great dinner. i've been to the bar since then and had several appetizers which have been great: antipasto platter, home made potato chips, salsa and chips (salsa is much better than it was). the staff is generally friendly and service was good. definitely worth another try if you haven't been in a while. happy eating...

rudest owner ever. my husband and i are always looking for new restaurants to try. we happened to see vintage and decided to give it a try. we went for a late lunch so they were not very busy. the host couldn't quite figure out where to seat us so it took a while but that was ok. she finally led us to a booth in the bar area. this is where the problems started. there is a relatively narrow walkway between the booths and the raised seating area. the owner was standing there flirting with two women who really looked like they just wanted him to go away. he looked up and saw us trying to get by but just smirked and went right back to his conversation. the best part...i was in a wheelchair so we couldn't just squeeze by. after several awkward minutes, he finally moved. it's bad enough to be 33 and in a wheelchair and deal with the stares and questions...it's even worse when the owner makes a spectacle of you. i really felt like he just didn't want anyone in there that wasn't his definition of perfect. we finally got seated and it just got worse. the servers have no idea what they are doing. i assume they are hired based on looks rather than iq. thefoodwas ok once we finally received it but not really anything special especially for the price. we were definitely excited when we first walked (rolled) in, but that excitement faded quickly. the owners really need to work on the way they treat customers if they want people to come back. i had never been treated as second best until this experience. there are a lot of really good restaurants and bars in abq. i suggest people go to them even if they don't look trendy. it will be a much better experience with betterfoodand nicer people.

terrible service. mediocre food.. went to dinner at 6pm on a saturday. only one other table in our half of the restaurant was occupied, but i think we were a major inconvenience to our waitress. her first encounter with us was to take the wine glasses and walk away without even speaking to us. when she came back 5 min later, she asked us if we were ready to order, and never even mentioned the specials (which we didn't even know existed until much later when we overheard a different server telling his table about them). my silverware was dirty when i unrolled it from the napkin, and after we ordered, we didn't see our waitress for another 45 min. my steak sat on the table for 10 minutes before i was able to get a steak knife from a busboy that happened to be walking by. had our waitress come by after ourfoodwas served, i might have had a chance to mention to her that my steak was raw in the middle instead of being medium well. not quite the experience i was hoping for at a restaurant like this. i've gotten better service at applebee's and better steaks at outback