a very attractive and charming family-owned restaurant! spouse and i started with minestrone, laden with vegetables in a marvelously seasoned light tomato-based broth. just great! accompanying the soup was excellent fresh bread served with butter and pesto. (we ate the whole loaf.) spouse selected chicken milanese for entrée which was superbly prepared, topped with crushed tomatoes and lemon wedges, served with a side of penne in a pink (tomato/cream) sauce. for entrée, i ordered clams & mussels atop tagliatelle in a light marinara sauce. the clams were sweet, the mussels very large and succulent, and the delectable sauce had just the right amount of seafood taste. a glass of mellow chianti (da vinci) lubricated my dinner while spouse enjoyed a glass of pinot grigio. all of the staff work as a team and are warm, friendly, professional, and attentive including the owner who visited our table. a delightful dining experience!