seems they're trying to do better.... party of 10 last night (a thursday) with a reservation for 6:30. waited in bar until all arrived (their idea, not ours) but this is a common restaurant rule. live piano music, nice. but generally, noise level is high. it's an old, high ceiling building.
our server, tanisha, was fabulous, especially as she was serving 8 very festive tennis players and two +1s. she was very attentive, kept the water glasses filled and the table cleared of empty plates. a very sweet young lady.
as indicated in other reviews, food was generally delish. i had sea scallops and risotto, the latter a bit crunchy (ugh). if you're a foodie, fyi, there is much fried food on the menu but you can work around it. the crab beignets (fried) were a disappointment...i mean if you like fried, they're okay but basically, fried dumplings. meh. had some of the pecan encrusted flounder. at our table, this was the star of the evening. it was fantastic with andouille sausage potatoes. others had fried shrimp and hush puppies, shrimp and grits. save your money and go to cap'n d's there.
manager came by table to make sure all was well. he was very nice and seemed sincere. seems they've taken all the negative service reviews to heart and are attempting to effect a change for the better.
plus, great view of river traffic, if you're into such.