veranda

had breakfast while staying at the hotel, nice selection of choices with some twists on standard breakfast items. not your typicalvegashotel restaurant where you are rushed, veranda is relaxed and a slower pace, much like the four seasons hotel. the sunday brunch is not to be missed.

during another visit to verandah restaurant inside the four seasons resort on thevegasstrip, we were once again wowed by chef antonia minichiello's culinary expertise and flavorsome surprises. the lombardia region of italy was featured this time throughout the 3-course tasting menu, which i had to experience.

what happens invegasis supposed to stay invegasbut i hope some tips on what to eat and where to stay don’t contravene that rule. we spent six days invegasfor our friends tom and tia’s wedding so alongside the bachelor and bachelorette party, welcome reception, wedding itself and post wedding recovery i managed to squeeze in some non wedding related wining and dining. cos salad at bouchon bouchon bouchon is the latest offering from thomas keller but offers a more moderately priced eating experience than per se in a french bistro setting. the restaurant transports diners straight to paris (despite being located in the venetian) with soaring ceiling, brasserie style seating, intricate mosaic floors and huge smoky mirrors. we ate there at lunch time which i would not recommend as the menu is limited to a few sandwiches and salads. that said, the salads were excellent in particular the quarter of crisp, iceberg lettuce scattered with bacon pieces, walnuts and blue cheese and