veranda

perfect for a quiet lunch. if you need to get away from the noise of mandalay bay for a quiet business lunch, this place is perfect. outside seating as well.
but prepare to pay for the four seasons brand.
and don't order the coffee, it sucks and costs a fortune.

still reminiscent of the delectable favourite breakfast choice , avocado toast ! served with careful combination of veggies and spices with a side of omelette made as suggested. the service response was great. one section of seating area by the pool is good,but the outdoor seating on the other side is amazing, cozy, vintage, relaxing!

every time i'm here, it is consistently great!
sicilian meatballs...great! carbonara with the seldom seen egg on top...awesome! the nutella tiramisu...outstanding! and great service!

had breakfast while staying at the hotel, nice selection of choices with some twists on standard breakfast items. not your typical vegas hotel restaurant where you are rushed, veranda is relaxed and a slower pace, much like the four seasons hotel. the sunday brunch is not to be missed.

...opting for two menu-items both the crisply breaded brined bird as well as its accompanying mini-waffles were undoubtedly amongst the best in town but stealing the show was, predictably, the tiramisu french toast – a composition of buttered croissants soaked in custard with a golden sear beneath fresh fruit compote and light, tangy cheese...the unlimited champagne feast carrying a tab more than double the price, veranda is undoubtedly amongst the city’s most refined brunch experiences while service never once leaves the diner for want. well culled in selection, with items from the menu offered on request, the $40 tab with additional costs for bottomless drinks is a pricey but well justified tally and with strong focus on seasonal ingredients a return visit will undoubtedly take place in the near future...

serene atmosphere amongst the hustle and bustle on vegas. great for kids. waiters bent over backwards to deliver great service. would definitely return for another meal.

during another visit to verandah restaurant inside the four seasons resort on the vegas strip, we were once again wowed by chef antonia minichiello's culinary expertise and flavorsome surprises. the lombardia region of italy was featured this time throughout the 3-course tasting menu, which i had to experience.

absolute perfection. atmosphere was elegant yet comfortable. food was amazing. they have the best iced tea ever! we lingered for more than two hours visiting and eating. wish this place was closer to home!

what happens in vegas is supposed to stay in vegas but i hope some tips on what to eat and where to stay don’t contravene that rule. we spent six days in vegas for our friends tom and tia’s wedding so alongside the bachelor and bachelorette party, welcome reception, wedding itself and post wedding recovery i managed to squeeze in some non wedding related wining and dining. cos salad at bouchon bouchon bouchon is the latest offering from thomas keller but offers a more moderately priced eating experience than per se in a french bistro setting. the restaurant transports diners straight to paris (despite being located in the venetian) with soaring ceiling, brasserie style seating, intricate mosaic floors and huge smoky mirrors. we ate there at lunch time which i would not recommend as the menu is limited to a few sandwiches and salads. that said, the salads were excellent in particular the quarter of crisp, iceberg lettuce scattered with bacon pieces, walnuts and blue cheese and

elegance from every glance and bite!. i dined here with my mother and grandmother for a special occasion. the views and atmosphere are light, airy, yet warm and inviting. the soft elegance and class are just the initial experience as you walk in.

the drink creations are amazingly unique...i had some concoction of lemonade, jasmine tea and lavender! what a sensational refreshment!

the variety of breads presented were all freshly baked and tasty. my tuna salad wrap sandwich with soup was delictable! simple yet flavorful. as for the desserts!!- try a few of them! sweet heaven!

great brunch. ive been several times during breakfast and brunch, the brunch buffet is great and the salmon with potatoes if in season is amazing. opt to sit outside during nice weather and listen to the waterfall from the pool while enjoying delicious fresh made pastries during the brunch buffet!

in nice weather... it's pleasant.. it's an attractive place to have brunch/ lunch... but the food is fairly average and service can be very slow when they are busy. there really is little to draw you back for another try.
the 4s brand is the initial attraction.. it really ends there.

5 star service & food! it's now a christmas tradition!

excellent for any meal. i have visited verandah for breakfast, tea, and dinner during my stays at four seasons. the setting adjacent to the four seasons pool area is elegant and quiet. service is what one expects from a four seasons restaurant.breakfast is served in both buffet and a la carte formats. afternoon tea is served during the week only and is worth a special trip. dinner is excellent and may be enjoyed outside by the pool.verandah is not nearly as expensive as one would expect from a restaurant of this quality.

good place for breakfast/brunch/lunch. great location, food and selection, i like going here with friends to sit outside for brunch or breakfast, its rarely very busy for those times, we'll often sit and chat for a few hours and just laze the day away.

great mimosas, great breakfasts and salads, food is quite tasty. fairly varied choices too.

price is not unreasonable for the type of place it is.

the staff are quite friendly.

never been here for an evening meal though.