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gourmet
12 yıl önce
the strip
what happens in vegas is supposed to stay in vegas but i hope some tips on what to eat and where to stay don’t contravene that rule. we spent six days in vegas for our friends tom and tia’s wedding so alongside the bachelor and bachelorette party, welcome reception, wedding itself and post wedding recovery i managed to squeeze in some non wedding related wining and dining. cos salad at bouchon bouchon bouchon is the latest offering from thomas keller but offers a more moderately priced eating experience than per se in a french bistro setting. the restaurant transports diners straight to paris (despite being located in the venetian) with soaring ceiling, brasserie style seating, intricate mosaic floors and huge smoky mirrors. we ate there atlunchtime which i would not recommend as the menu is limited to a few sandwiches and salads. that said, the salads were excellent in particular the quarter of crisp, iceberg lettuce scattered with bacon pieces, walnuts and blue cheese and
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