veranda

still reminiscent of the delectable favourite breakfast choice , avocado toast ! served with careful combination of veggies and spices with a side of omelette made as suggested. theserviceresponse was great. one section of seating area by the pool is good,but the outdoor seating on the other side is amazing, cozy, vintage, relaxing!

...opting for two menu-items both the crisply breaded brined bird as well as its accompanying mini-waffles were undoubtedly amongst the best in town but stealing the show was, predictably, the tiramisu french toast – a composition of buttered croissants soaked in custard with a golden sear beneath fresh fruit compote and light, tangy cheese...the unlimited champagne feast carrying a tab more than double the price, veranda is undoubtedly amongst the city’s most refined brunch experiences whileservicenever once leaves the diner for want. well culled in selection, with items from the menu offered on request, the $40 tab with additional costs for bottomless drinks is a pricey but well justified tally and with strong focus on seasonal ingredients a return visit will undoubtedly take place in the near future...

in nice weather... it's pleasant.. it's an attractive place to have brunch/ lunch... but the food is fairly average andservicecan be very slow when they are busy. there really is little to draw you back for another try.
the 4s brand is the initial attraction.. it really ends there.

5 starservice& food! it's now a christmas tradition!

excellent for any meal. i have visited verandah for breakfast, tea, and dinner during my stays at four seasons. the setting adjacent to the four seasons pool area is elegant and quiet.serviceis what one expects from a four seasons restaurant.breakfast is served in both buffet and a la carte formats. afternoon tea is served during the week only and is worth a special trip. dinner is excellent and may be enjoyed outside by the pool.verandah is not nearly as expensive as one would expect from a restaurant of this quality.