the yard


İçinde "yard" olan yorumlar
3
2.9
black
5
7 yıl önce
shadyside
i went to theyardto have brunch with some coworkers and i wasn't disappointed the food was amazing, the customer service was great and the place was packed so that's always a good sign!
0
louis
4
8 yıl önce
shadyside
i am very happy to say that only one week after i had a terrible patty-melt, i had a fantastic hamburger at theyardin market square. the place is located in a rather peculiar building close to nola on the square. it used to be this strange old italian restaurant that never had any patrons, now it is a vibrant hangout for bankers and office jockeys with several large televisions.  also, i must mention that it is very loud. they really need to do something about the acoustics of the space. this was either an extremely serious issue or i am aging rapidly.
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chris
9 yıl önce
shadyside
after recently visiting melt in cleveland, some friends recommended theyardin shadyside. theyardis described as an american gastropub for gourmet pub food & craft beer. the attraction at theyardis their beer selection and gourmet grilled cheese sandwiches.

going in and looking at the menu their were a couple items that sounded good but, when i came across “yinz guys hungry?” i honestly couldn’t pass up an item so closely associated with this blog. yinz guys hungry is basically a primanti’s style sandwich with provolone / steak / cole slaw / french fries / tomato. the bread the ingredients are sandwiched between is great, i’m guessing homemade but not sure about that. the sandwich itself let me down, i can only describe it as a poor man’s primanti’s sandwich that lacked a lot of flavor. the plus side to this sandwich was that it wasn’t as monstrous as a primanti’s sandwich but the
0
chris
5
9 yıl önce
shadyside
great grilled cheese!. i took muffin, killer and his girl to theyardmid-week for dinner. got there just before the evening rush. there was a little confusion getting us seated. (it's amazing how important those first few minutes are to set the tone for the whole evening.)
the atmosphere was a little dark and loud. not a to of personality.
then we got to the food. we ordered poutine for an appetizer. i am not sure how they make their fries, but they are delicious. think steak fry mates with curly fry. the stout gravy was perfectly seasoned and left you with a touch of pepper taste. they used a cheese sauce instead of actual curds which was a little disappointing, but the rest of the dish made up for it.
muffin and i decided to split 2 sandwiches since everything sounded so good. the jerk did a great job of balancing all of the different flavors (jerk pork, peach chutney, slaw) though now looking at the menu, i seemed to have missed the plantains. i had the young cheezy. the chorizo was tasty and not too greasy. i think i could have done without the hash, the texture kind of screwed up an otherwise great sandwich.
both plates came with more of those spectacular fries and a small bowl of tomato soup (the tomato soup, with it's hint of basil left me wondering how they got it to taste like the essence of summertime beefsteak tomatoes.)
killer pronounced his mac attack as yummy. high praise indeed from him. he even made a solid attempt to eat it all.
finally, against my better judgement we ordered "cause we got high" as dessert. we were all full, but how do you pass up a peanut butter, banana, nutella sandwich that is deep-fried and covered with toasted marshmallow fluff? when it came to the table, i suddenly understood why gluttony is a sin. you could feel how wrong it was to eat this down to your bones. that didn't stop us from devouring it all however.

all in all, the food was awesome and the service had a few kinks, that a little more direction and focus should be able to iron out.
0
the
5
9 yıl önce
shadyside
theyard(736 bellefonte street, 15232), a self-proclaimed "an american gastropub" is an inviting spot in shadyside. meaning that, with an entire section of their menu devoted to the grilled cheese sandwich, it was literally an invitation to come inside and check things ahhhht.   across from william penn tavern, and nestled in what used to be pasta piatto (remember that place?) , theyardtakes reservations; has lounge space, bar space, and dining space; and a very informative website. pay parking is very convenient at the shadyside garage; there are also pay parking spots on walnut street or in the many lots that run parallel to walnut street; and of course you can drive around the neighborhood for hours to find a free on-street space if you refuse to surrender to the pittsburgh parking authority. i went to theyardon a tuesday night with two of my girlfriends (jrt and mes). we immediately observed that the service was quite good (our waitress cary was lovely and pleasant!), albeit the interior was nondescript and somewhat disappointing because it lacked individuality and intimacy. once settled, we took a look at the menu and figured out our plan. of course we ordered drinks!  dj razzy fresh ($10, stoli razz, lime juice, simple syrup, razzamatazz, mint leaves, sprite), the anchor ($9, sailor jerry spiced rum, ginger beer, lime wedge) and angry palmer ($9, sweet tea vodka, lemonade, limoncello) the dj razzy fresh tasted like "a raspberry creamsicle" (as mes noted), the anchor was equal to a dark & stormy, and the angry palmer was "refereshing" (as jrt noted). our only issue was that these drinks were almost as expensive as the grilled cheese sandwiches. speaking of... considering that theyardfeatures grilled cheese sandwiches, we agreed that we had to order exactly that. all of the grilled cheese sandwiches come with a side of fries (crispy battered or sweet potato) and tomato soup, which is a nice touch and quite a bargain. jrt was thrilled that theyardoffered
0
mike
5
9 yıl önce
shadyside
love this place. food is great and fresh, plus the service is good too. i also love the draft beer selection. dont listen to those other reviews, theyardis a must!


-----22 jun, 2014-----

just finished a great night out. went to the new place in shadyside tonight... the yard, and absolutely loved it! kitchen was open until 1am so we got to eat some late night food. agree with pghgirl that the pulled pork was different, but it was amazing. we went with another couple and they got the bison burger and sliders, which they both loved. my wifey got the caprese salad and it was fantastic (she let me have a bite)! i don't usually blog too much but i must say this place is great....definitely check it out as they just opened last week (as the owner dave advised me). will def be back!!!
0
louis
9 yıl önce
shadyside
the best dish i sampled at theyardhad to be the prosciutto wrapped shrimp. the shrimp were cooked perfectly and benefited greatly from the saltiness of the prosciutto. i think they could have used more prosciutto, but the dish was only about $5 for happy hour -  leaving no room for complaint. the bad this was supposed to be poutine. poutine is a canadian dish that typically is made with a light brown gravy, a smaller sized french fry and cheese curds. this poutine was made with a burnt dark brown gravy, soggy potato wedges and what appeared to be shredded cheddar cheese. this was probably one of the worst things i've been served at a bar in the last several months. i couldn't even give this dish away, nor could i get the taste of the burnt gravy out of my mouth. i'm pretty sure this poutine, as prepared by the yard, is responsible for the unrest that has been occurring in canada. on the menu theyardclaims that the cheese is made in-house. if
0
fshipwreck17
9 yıl önce
shadyside
"like experiencing murphy's law for two hours"- a fellow patron. i'm giving theyard2 stars because i did not get food poisoning. this is my first time reviewing a restaurant and last night was my first time in any dining establishment not leaving a tip. it is now early afternoon on a beautiful pittsburgh day. it has been about twelve hours since my friends and i entered the twilight zone of the yard. like the zone,we soon discovered that entering is a lot easier than getting out.

besides a few ordering hiccups (one of my friends has celiac disease, and so ordered her sandwich gluten-free, and the waiter then interpreted that as we all wanted gluten-free bread. gross.) the actual dining experience was pleasant. the chef corrected the gluten misunderstanding and our food arrived in a timely and aesthetically pleasant state. i had actually gotten someone to cover my shift at work so i could meet my friends and sample the infamous grilled cheese. expectations for the food were high and well met. i will never go back to that purgatory again. here's why.

before our waiter even brought the check, i asked if it was possible to split it for our party of six. i understand that is a miserable task, and only asked because we were one of three active tables in the bar. as a former waitress myself, i would have been fine if he'd refused the delineation. with slurred, fragmented speech he assured us it would not be a problem, and shuffled off to the kitchen to separate the tabs.

he came back a moment later with one long check, and mumbled something about how orders were according to seats 'so you guys can just do that.' we didn't understand either. this was 11:45pm and that's an important detail. we asked him to write our initials next to our orders (most of us had ordered two items). flustered, he grabbed his pen and we began the painstaking task of trying to communicate with a scotchbrite sponge. actually, a sponge would have been less frustrating because it is not encased in the facade of a sentient human being. in what was surely the quietest, most patient 7 minutes of our groups time (3 of my friends are currently waiters), we spoke with the slow deliberate manner of a parent explaining addition to a six year old. a six year old how just wasn't going to get it. eventually he scooted off to the back.

he returned less than twenty seconds later and laid the same check on the table. it had not been written on so we were all a bit puzzled, and we were further confused to find attached an additional check for another table. as friend (a waiter) stressed the importance of patience, and began writing clear, itemized instructions of which food and drink went to what name. we jokingly whispered in debate about whether he was high or drunk. both sides made solid cases but i remain convinced it was the latter.

he returned and we gave him the check, and also asked that we not be charged for the wings, as they were probably for another table. he nodded and mumbled incoherently. when he returned 10 minutes later with the same check yet again, it was printed anew, a clean slate free of our cluttered, specific instructions. we asked if he had noticed our notes. he said he could not read the handwriting. if nothing else, please trust me when i say we were all just trying to get out of there. it was 45 minutes into the process of paying and we had made no progress. the handwriting was perfect. he had also kept the wings. as we went around the table a third time, it was slightly funny that we all knew each others orders by heart, like an oft repeated word salad pledge of allegiance. the level of incomprehension with this guy was amazing. i was amazed. amazed that as he came to me, he asked for the third time if i'd gotten the gluten free sandwich. and then if i'd gotten the growler. wrong on both accounts of course. i clearly, crisply, and visibly annoyedly stated 'no, i did not get those items. i got the big chebowski, and the anchor. that is it, that is all i ordered and received tonight.' exasperated he mumbled something about a table to six being difficult, to which i channeled the dude and replied 'yeah, well, we've been through this three times man.' i asked if there was a register we could take our tab to. he mumbled and i guess it was something like a no. his final question before leaving: "so, who got the wings?"

upon the fourth or fifth visit to the table, we were ecstatic to see five separate checks. by a higher power's grace, mine was actually accurate. fate was not as kind to my friends, as there were still errors. leaving them behind haggling with the waiter, i went to the bar with my card and check, and asked if i could pay there or anywhere but with our waiter. there was no way that guy was gonna touch my debit card. the bartender smiled and said no. i begged, briefly explaining the trouble the waiter was having. no sympathy.

i've run out of room in this review. do not go to this place. we escaped an hour after first asking for the check. on a slow night.
0
philg1
5
9 yıl önce
shadyside
$10... that's amazing. i went to theyardlast night. the thursday night special was a beer and their signature burger for $10. it was great. i got a draft, craft beer and a burger cooked to order. the beer selection was so big, i got a second draft. my bill was $15. the staff was very friendly. great atmosphere. i think it is a good location (slightly off walnut, across from william penn tavern). i tried to take a picture for urbanspoon, but the app timed out twice.

to the owner: post some pictures. you have good stuff.
0
pghgirl2014
9 yıl önce
shadyside
needs some improvement. my friends and i decided to try theyardlast night. let's just say that both the service and food need some improvement. water is served in a chilled, glass bottle, but was not poured by the server. a glass of the malbec was $12, for which i could have purchased an entire bottle. thankfully, the house wine for $7 a glass was drinkable. my friends ordered the pulled pork bbq sandwich - - the "bbq" looked like the orange duck sauce that comes in packets with chinese take-out. it was really disappointing. the turkey burger was dry (especially since the server told me that the the kitchen could not find barbecue sauce and could i just "make-do" with ketchup)? i certainly hope that this restaurant is successful, but the kitchen staff needs to tweak some of its offerings. my friends and i will return in several months - - hopefully, the food and service will have improved by then.
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