the wolseley

there's something magical about this place. maybe because it was originally built in 1921 as an exotic car dealership for the wealthy. and then became a barclay's bank in 1927. and then finally the woseley in 2003.
of the 3 times i've been here for brunch, it's always left me a very content feeling. thefoodand service has always been the upmost quality and the service is impeccable. no complaints in either dept.
i don't even find the prices exorbitant for london standards...just don't do the conversion.
this place is highly recommended if you really want to dine the london way.

ok but overpriced. have been there a few times now and nothing specific to grumble about.foodis competent and service is good, but overpriced for the quality and wouldn't ever be our choice of venue

it was very nicefoodl've ever been before.foodwas perfect and service waa also nice. i ordered steak which is vey soft. i really enjoy that

a very traditional place, good for a classic experience. ambience and aesthetics are impressive, staff is amazing andfoodis exactly how it should be. some may feel it is a little on the expensive side but you're paying for an experience rather than just a quick takeaway. definitely recommend you go here on occasions or on dates.

their eggs benedict is something to bet money on. the hollandaise sauce is pure perfection. 

there are not many restaurants who can rival their food, at least not at this price point.

the wolseley kl main apne dosto k saath gya tha.... humne yaha bahut enjoy kiya. .yaha ka khaana bahut tasty tha. aap yaha p bahut tarah kfooditem try kar sakte h

good eggs benedict, but by far not the best breakfast in london. was extremely excited to try it and thefoodwas good just not the best breakfast in london

thefoodwas excellent and very tasty..

on that day i had that cravings for the seafoodand the dessert's, so i searched this on google and found the wolseley, a place known for its tastyfoodand beautiful architecture...

i ordered salmon, fresh crab, oyster and chicken with some dessert's...
the seafoodwas appetizing and taste's good with a perfect french wine..

the berries pancakes were yummy too...

this is my favorite restaurant in london for now for perfect sea food
if you are looking for something to eat, you should try this restaurant.

a nice place to have breakfast. thefoodhas a good variety however need to work more on the taste. other wise the ambiance and the staff is courteous.

delicious afternoon tea in a beautiful and lovely setting in the heart of mayfair.
the decor and atmosphere are great, as well as the quality of thefood(especially the delicious scones and pastries).
one of the top places for afternoon tea in london!

i had one of the best experiences ever at the wolseley! we had both lunch and afternoon tea, and i must say that they were exquisite. thefoodwas amazing, the tea and dessert were great, and the staff is extremely professional and friendly.

thank you so much for such a great experience!

overall the place is lovely, however i expected more from the menu/ selection offoodand the taste. tasted average, but had a nice brunch with family.

amazing ambiance great service but the best of them all were the desserts. can't say anything about thefoodjust been there for dessert. but i can say that i would go there and eat dessert as a meal.

and if a had three words to sum up my comments it would be: baked. vanilla. cheesecake. it was the best cheesecake i had. definitely worth going there just for that cheesecake.

the only cake i didn't like was the black forest gateau. it wasn't bad but it had nothing special in my opinion. and the chocolate tart was extremely dense. i wasn't able to finish it. everything else were great but again i highly recommend the cheesecake.

the wolseley is a beautiful dining space with high ceilings and decor that reminds me a lot of many new york dining halls. it's open late and all day and is hard to beat for a late dinner.

chopped liver (7/10) - the chopped liver here is generously portioned. the presentation of the dish is as bare bones as you'll ever see. some would find fault here, but the liver is tasty and i can understand the whole putting lipstick on a pig argument. it is after all, chopped liver. 

matjes herrings with pumpernicekl (6/10) - the herrings are of good quality as is the bread. again a very bare bones starter in all respects, but flavors that i think work quite well.

holstein schnitzel (7/10) - expertly fried schnitzel. the bread crumb and the veal are one throughout your journey of this generously portioned schnitzel. on the side, mustard and anchovies to add salt and spice. 

choucroute à l’alsacienne (7/10) absolutely massive portion of various meat products piled onto a pool of sauerkraut. i'd have to say the sausage was my favorite.

if you're after a simple meal, this place does simple well. the staff is attentive and friendly, thefoodis consistently good and priced at a point where i wouldn't consider it good value, but at the same time not unreasonable by any means.

this is really a nice place, a great space with good ambiance.
in what concernsfoodand service, i must confess that i would expect more.
it seems a french brasserie, talking aboutfoodoptions,but my lobster and the swiss soufflé were only enough.
may be a new visit make me change my opinion.

i think this place is a must for breakfast ,the setting thefoodis something to enjoy
loved the avocado mash :)
its always on my breakfast list when im in london