the vic

i just love the atmosphere here. you have a large, lovely outdoor sitting area, or you can choose to sit by the large window that overlooks enmore park. while we were there the staff was grilling thechickenat the back, that smelled terrific.  we were so full we did not eat, but the drinks were ok. a great local gathering.

this is my local from work
pet friendly with basketball court and great outdoor area :)
would recommend to everyone!
food is always magnificent ordered food to share nachos andchickenwings :)
the photos describe everything

pleasantly surprised!chickenburger and moroccanchickenwas very moist and tender, especially for pub food. will be back. good beer selection too.

we had cold ciders on the brain, and with promises of a large outdoor area which is dog-friendly – our hungry and tired trio made our way down to the vic for a relaxed pub feed. i’m going to start off by saying that these were the bestchickenwings that i have had in over a year – piping hot, soft and moist with the crunchiest coating i have had in a long time. the only drawback here is that i prefer a little more spice in the batter, but if i had my way, there would be more chilli in everything.

nothing better than pub grub for lunch and what better place than the vic in marrickville which is pet friendly while you drink tasty beer and eat tasty food! i had the buttermilkchickenburger with a side of the buttermilkchickenwings and my partner had the pulled pork nachos with jalapeños, everything was a grade and it's our fav spot

pretty standard pub grub at the vic. a decent value $12.50 lunch menu and a few blue chip additions in their 'chalkboard' menu - although not much variety and dubious value. we had the buttermilk friedchickenburger with chips ($18) and the warm duck salad ($25). the burger with slaw and guacamole was tasty but messy, fries bog standard. the duck salad with a soft boiled egg on top also was tasty and looked good, but didn't contain a huge amount of duck and most of what was in it was skin.

bigger than it looks on the outside they have a nice outdoor area at the back. food wise had the pulled pork nachos which was pretty nice but there vegetarian burger which had pumpkin in it was a bit too thick to eat and impossible to hold as you squeeze it,the patty comes out from every direction. it did feel heavy in weight but i didn't like it. tried some of the friedchickenburger which was nice but what fried food isn't tasty? food took a while to come out,prices reasonable,a little bit better than your average pub food

in my ever-widening search for a pub with something different, i’m forced to admit i might have misjudged the humble slider. this fast-paced yellow kitchen - clearly delineated with a suitably hipster font - produces four winning sliders ($20/4) from a repertoire of six. “beef” ($6) with pickles, onion, cheese and french’s yellow mustard mayo is hard to beat; but by doubling up “vego” ($6) with grilled haloumi and a zucchini fritter, plus mixed leaves and dill yogurt, it’s a vegetarian game-changer. i even liked their brown-paper serving method that keeps ‘em separated; cuts down on mess, and allows you to two-hand them with crafty brews, like pikes oakbank pilsner lager ($8.50) . additionally, the mainstays of this old-boozer turned local community hub have been updated rather than forgotten. the pie of the week ($17) , bearing duck,chickenand mushrooms wrapped with credible pastry and topped by intense gravy and mushy peas, makes a mighty meal. however if you’re really st

been living in the area for nearly 4 years and went to the vic for the first time tonight. the bestchickenparma in the inner west, and it was absolutely enormous. great outdoor deck and atmosphere, i'll be back for sure!