the twisted tail


İçinde "headhouse" olan yorumlar
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3.3
j
5
7 yıl önce
queen village
our friend was visiting for the weekend, so we obviously had to hit up a boozy brunch. not having tried the twisted tail just yet, i booked us an outdoor table for sunday brunch. an added incentive? the boozy champagne popsicle cocktails i've been seeing all over instagram! . champagne cocktails aside, thisheadhousesquare hotspot is a southern-inspired bourbon house and juke joint, with plenty of american whiskies and bourbons on offer. you can dine al fresco and enjoy the sights and sounds of theheadhousesquare farmer's market or listen to live music as well.
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le
9 yıl önce
queen village
i was invited to the 3rd annual dog days of summer cook-off presented by south streetheadhousedistrict in conjunction with hot diggity held on july 19, 2014, 1-4pm, under theheadhousesquare shambles (2nd/pine). twenty of the region’s top restaurants and chefs went grill-to-grill in the ultimate hot dog competition. there were 20 different hot dogs with tasty inventive toppings. getting around to all 20 would have been ambitious, even eating half dogs, but i did taste a respectable 10, which i have given tine ratings - * excellent - 4 tines * great - 3 tines * good - 2 tines * fair - 1 tine * poor - tarnished , and placed in order of my least favorite to my most favorite. along with pictures of the actual 1st & 2nd place winning restaurants with their big checks! #1  the twisted tail  - house made pork dogs, brisket & short rib chili.  sounded like a winner, but i felt it was under cooked and a bit too gamy -  1 tine twisted tail chili dog #2  rex  - i gave extra marks for anyone us
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foodzings
5
12 yıl önce
queen village
on one of our many recent rainy weekend days, we stopped by the twisted tail for a late brunch. they just opened inheadhousesquare and in addition to food and drink, offer live blues music and open blues jams, for those of you inclined. they're also a bourbon house so they've got quite the array of liquors! they also feature a charcoal grill in their kitchen and cook most of their food over open heat, whenever possible. of course, they also have beer. the restaurant is really quite big, especially the downstairs. i did not get to check out the upstairs, where the music happens. it's decorately quite tastefully, even with all of the curly tail motif everywhere. it's warm and masculine, with a slightly rustic touch. here's some complimentary bread, one which was a corn bread, and one which was a bourbon based bread, i think. see the curly q of butter? yes
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