unexpected flavors!. a friend came up to visit me from salt lake who had never been to ogden, and we decided to check this place out since reading the salt lake magazine review. the restaurant was huge, and the menu offerings were impressive. we each had great drinks (a margarita and the aguas frescas with vodka) which were a perfect match for their large patio. we started with a trio of the ceviche - rock shrimp, mahi mahi, and ahi tuna. the mahi was decidedly our favorite. it was a tuesday, so since tacos were only $1.50 each, we got six of them and shared. it was plenty of food, and i'll definitely be back!