good, though limited. first, the positives. it's inexplicable that a heavy farming state like ohio has so few restaurants (at least, this far north) the emphasize "local and organic." my wife and i have even seen some restauranteurs who sneered at the idea when it came up in casual conversation. yet it's big in many other states in the midwest, such as wisconsin, illinois, and indiana.
so to the rail. they're big on ohio-sourced beef, and ohio-brewed micro-beers. i agree with a previous reviewer that the menu is too limited: they could provide a greater variety of meats and toppings, or at least the option of many more cheeses. but the burgers themselves have been large and well-cooked on all three times we've visited for lunch; the pickles were very sour, the sweet potatofriesnot overly oily. the service is polite and conscientious. it's a small chain, and i hope it never loses that sense. in the meantime, i can only hope they open up their menu a bit more, but we'll be coming back repeatedly over on-coming months.