the pig and palm

excellent food and cocktails. i love the the ambiance. chicken and the prawn perfectly cooked - spot on. the flat white was to awesome with the sticky pudding; it’s to die for. very good gastronomique experience with old friends. a definite place to try if you have not been here yet.

confit pork belly with mashed potato, broccoli

delish! albeit pricey but in my opinion is still worth it.

don't expect big servings here. it is fine dining style ;).

ambiance: 5/5
this is a nice go to place if you are looking for a cozy and private resto to dine in. if you are going in groups of 4 to 5 i suggest that you make reservations ahead so they could reserve the booth type tables.
food:4/5
food is really good. however servings are really small. for the appetizer we ordered their cauliflower salad ( which i really don't fancy) and their pig trotters with quail eggs which is delectable. for the main course we had the black angus rib eye steak and it was amazing. ( probably the best steak i ever had). we had it medium rare by the way. and i suggest pair it with their house wine (red). for dessert we had the sticky toffee pudding ( which is two thumbs up for me) and peanut and praline parfait.
price: 3/5
really pricey with really small serving
service: 4/5
courteous and fast.

really small servings with a high price. but the dessert is really good and the food is good too. the people are great and so is the ambience in the area. the location is within the city but far from the crowd

i had really high expectations. was a teensy bit disappointed.

cleanliness: 9/10
ambiance: it's a snooty kind of cozy. go figure..
service: 5/10. satisfactory at the most but for the reputation they're trying to flaunt, service needs improvement.

food --- all were lovingly & beautifully plated.
cauliflower salad - 6/10. refreshing
ravioli al ragu, oregano brown butter, parmensan - 6/10. not your typical ravioli. it's like a small heap of ragu covered with ravioli pasta. will not order again.
seafood rice, chorizo, lemon - 8/10. very savory. i'd order again.
chicken karaage, siracha mayo - 7/10. pretty good, comparable to a good jap place. would order again.
garlic prawn, squid ink aioli - 8.5/10. prawns were fresh and sweet. the ink aioli was superb.
cured salmon, confit tomato - 8/10. salmon was very good but banal. the price for the serving was ridiculous though.
grilled mackarel, toasted sourdough - 4/10. this dish in its entirety and price is preposterous. do not recommend. i'm only giving a 4 to give justice to the fish.
roasted parrot fish, clams, bacon, parsely sauce -- 9.5/10. superb dish. i subtracted 0.5 from a grade of 10 because it took so long. definitely order again.
pork confit belly, apple caramel - 8/10. pretty good. order again.
matcha cheesecake, raspberry yuzu - 6/10. a complicated dessert but did not catch my fancy at all.
baked 60% chocolate moelleux -11/10. the redeeming grace of the evening. highly recommend this!!

restrooms: 2/10. none inside. you'd have to go out of the restaurant, and walk to the building's lobby common restrooms.

food: good, ambience: excellent, service: execellent, price: 400-600 per person (kind of pricey but worth it) if you will dine here, order their steak and have it medium well.

first thing i noticed before even sitting down at our table was the space design. very well designed and combination of the different materials used for the furniture and interiors worked well. good ambience. neri & hu studio did a great job.

service was great. fast and attentive servers.

some of the foods were good. some were alright. good in general. did not try dessert.

this place is a real gem! the detail in the interiors, the quality of the food, the professionalism of the staff. i look forward to dining again soon!

if in cebu, this is a must-try restaurant. it seems to be in a bit of an odd spot, but once you find it and get in the restaurant you'll love it. the ambiance is outstanding, the service is great, and the food and drinks are to die for. get 2-3 dishes per person and share!

the place is very cozy. service is fast and efficient. servings are a bit pricey and portions a bit small but big on complex flavors and texture. each dish is lovingly presented -, a definite feast for the eye and tongue. would recommend their coal grilled black australian angus rib eye and pork belly confit :)

quite pricey for the quality of food that they serve. there wasn't anything special with the flavors. perhaps how they got their popularity is by the hype created whenever there is a new restaurant in cebu, and the michelin star from their chef. that  can be a bit misleading.

the ambiance and service was satisfactory, nonetheless.

the pig and palm cebu is a pretty intimidating restaurant and it has every right to be. considering a michelin-starred chef owns it, you’d think the restaurant is expensive. but with the right recommendations, it doesn’t have to be.

it was a delightful experience; one we couldn’t help not to share with friends and family. we spent around p800 for our dinner date which included the following:

grilled squid, seaweed salad, green mango, and confit tomatoes 👍👍👍👍

chicken karaage, sriracha mayonnaise 👍👍👍

chargrilled miso carrots, baba ganoush, walnut pesto 👍👍👍👍👍

pan con tomate, parsley, basil 👍👍👍👍

expensive and awesome food settings = delicious 😋 the place is a lot small but its cozy. we ordered appetizers, main course and desserts and we had a lot of talking shits in betweens. the waiters were so accomodating and pleasant.

i was just recently introduced with "michelin" ratings few months ago and when i heard that there's a new resto in cebu with a michelin star rated chef, dint think twice to try. as always,i based my order on the suggested or recommended foods in zomato..the red hering wih clams is a must try and also the fried chicken..the place is so cozy and peaceful away from the busy streets of metro cebu..

beautiful place for that special dinner. place is classy but comfortable. not fine dining.
serves food that you see from those food shows: cheffy food from the beautifully plated tuna tataki to food that pairs well with beer like the chicken karaage.

if you wanna watch the chefs prepping the dishes, the kitchen bar offers a great view.