the pig and palm

note that this is a pricey place especially their steaks.

any how. i love the salad and the steak yet steak was way too dry and bland. could have been seasoned more.

theporkdish i ordered was not up to par of what i expected it to be it has an odd taste.

i love the mashed potatoes though. staff were nice and attentive i like that.

will i come back? uhhhmm maybe

one of the best restaurants in the country without a doubt, every single dish was spectacular, i could highlight theporkbelly, the cauliflower salad and the chocolate dessert but indeed absolutely everything was fantastic, from the coziness of the place, to the really attentive and nice servers. a place raising the standards of the spanish cuisine and the restaurant scene here in cebu. great drinks also.

ambience wise the place is really good 😊 .customer service, is good the waiter is so attentive and all. ordered the korean fried chicken with kimchi sauce. i find it too sweet eating the chicken alone without the kimchi sauce. so better add a zest of lime and kimchi sauce to elevate the taste. theporkconfit tastes good as well. i love it paired with their mashed potato (super b) and apple caramel it's a little sweet so adding the onions will give the balance. lastly, the chocolate moelleux and 😊 the salted caramel ice cream is perfect.

very original and tasty with reasonable price. the foie gras,porkbelly and dry aged ribeye are excellent. the cocktails are also nice. definitely will go back!

i was totally blown away. what can i say? this is probably the perfect restaurant i ever tried in the philippines that wouldnt hurt your pocket (unlike antonio’s in tagaytay that would cost a fortune). the service is five star and their food is just one of a kind beyond amazing. i just couldnt describe how much of a genius the chef is - because it was the kind that literally impressed me beyond words. i had the kfc korean fried chicken and cauliflower salad for starters - they were both ridiculously good. and theirporkbelly confit is just from another level - it was the bestporkbelly i had in my life. it was something that i would never forget. it came with mashed potatoes that was so perfectly done you just want to savour every bite. their parrot fish in parsley sauce was also excellent. the mackerel with sourdough bread was fresh and also beautifully crafted. they have a wide array of drinks from non-alcoholic to alcoholic beverages - and the place is just impeccable. the vibe is very cosy yet modern. i love how it is surrounded by greenery. its a very beautiful spot to hang out day and night. to me it deserves more than a michelin star! when in cebu - this place should not be missed. it is indeed a dining destination, and i am definitely coming back.

confitporkbelly with mashed potato, broccoli

delish! albeit pricey but in my opinion is still worth it.

don't expect big servings here. it is fine dining style ;).

the place is very cozy. service is fast and efficient. servings are a bit pricey and portions a bit small but big on complex flavors and texture. each dish is lovingly presented -, a definite feast for the eye and tongue. would recommend their coal grilled black australian angus rib eye andporkbelly confit :)

met up to our expectations! having dine at esquina (sg) and 22 ships (hkg), i was looking forward to trying his new establishment on our trip to cebu.

service was immaculate from the cocktail bar to the main dining area. we chose to sit at the kitchen counter as always to view the action.

food - for 2 pax, we ordered 6 plates and 2 desserts, which was just right. complimentary seaweed crackers a nice touch as we wait for our 1st serving. pan con tomate was refreshing on the palate, a great match to the jamon and manchego croquettes. salt baked beetroot was unique but the goat cheese was a little too overwhelming for me and overshadowed the beetroot. i enjoyed the heirloom tomato salad, goes well with most mains. definitely recommend the old fashionporkterrine. we also had the angus ribeye, nothing too special so for my next visit i would try theporkbelly or roast chicken.
dessert - baked 60% chocolate moelleux was superb. not too sweet and great cocoa taste. we also had the basil sorbet and yogurt mouse, again another good pairing of desserts.

will i go back again? most definitely yes.

it was a complete disaster dinner. .me and my husband just ended laughing when we are there, we ended in korean restaurant after having dinner in pig and palm to fill our tummy completely.
we’re hungry so in the menu there’s big plates and small plates selection, we order big plates menu. ..i got pan fried mullet. .it turns out it just a 2 small peace of white cheap tuna…it just very small and it’s belong in big plates dinner category. my husband had roasted sucklingpork, it just a skin of rosted pig with no meat inside to eat…plus way to over price for nothing. .seriously like really?! that’s the expression when the food came . this restaurant is just full of menu decoration and way to over price and even you order 3 to 5 orders in their menu you can’t get full with it…it just so small serve with full of decoration. over all its a waste of money and time. well it’s just good for experienced to know about this restaurant.