the pig and palm

a warm and friendly welcome with fantastic customer service. always great, tasty food served piping hot- just the way we like it. would definitely recommend. it is our first time and it has exceeded our expectations.
great food, great place, great staff. everything is great but servings are a little bitsmallbut it's ok as long as it's great #musttryinhere

ambiance: 5/5
this is a nice go to place if you are looking for a cozy and private resto to dine in. if you are going in groups of 4 to 5 i suggest that you make reservations ahead so they could reserve the booth type tables.
food:4/5
food is really good. however servings are really small. for the appetizer we ordered their cauliflower salad ( which i really don't fancy) and their pig trotters with quail eggs which is delectable. for the main course we had the black angus rib eye steak and it was amazing. ( probably the best steak i ever had). we had it medium rare by the way. and i suggest pair it with their house wine (red). for dessert we had the sticky toffee pudding ( which is two thumbs up for me) and peanut and praline parfait.
price: 3/5
really pricey with reallysmallserving
service: 4/5
courteous and fast.

reallysmallservings with a high price. but the dessert is really good and the food is good too. the people are great and so is the ambience in the area. the location is within the city but far from the crowd

i had really high expectations. was a teensy bit disappointed.

cleanliness: 9/10
ambiance: it's a snooty kind of cozy. go figure..
service: 5/10. satisfactory at the most but for the reputation they're trying to flaunt, service needs improvement.

food --- all were lovingly & beautifully plated.
cauliflower salad - 6/10. refreshing
ravioli al ragu, oregano brown butter, parmensan - 6/10. not your typical ravioli. it's like asmallheap of ragu covered with ravioli pasta. will not order again.
seafood rice, chorizo, lemon - 8/10. very savory. i'd order again.
chicken karaage, siracha mayo - 7/10. pretty good, comparable to a good jap place. would order again.
garlic prawn, squid ink aioli - 8.5/10. prawns were fresh and sweet. the ink aioli was superb.
cured salmon, confit tomato - 8/10. salmon was very good but banal. the price for the serving was ridiculous though.
grilled mackarel, toasted sourdough - 4/10. this dish in its entirety and price is preposterous. do not recommend. i'm only giving a 4 to give justice to the fish.
roasted parrot fish, clams, bacon, parsely sauce -- 9.5/10. superb dish. i subtracted 0.5 from a grade of 10 because it took so long. definitely order again.
pork confit belly, apple caramel - 8/10. pretty good. order again.
matcha cheesecake, raspberry yuzu - 6/10. a complicated dessert but did not catch my fancy at all.
baked 60% chocolate moelleux -11/10. the redeeming grace of the evening. highly recommend this!!

restrooms: 2/10. none inside. you'd have to go out of the restaurant, and walk to the building's lobby common restrooms.

the place is very cozy. service is fast and efficient. servings are a bit pricey and portions a bitsmallbut big on complex flavors and texture. each dish is lovingly presented -, a definite feast for the eye and tongue. would recommend their coal grilled black australian angus rib eye and pork belly confit :)

expensive and awesome food settings = delicious 😋 the place is a lotsmallbut its cozy. we ordered appetizers, main course and desserts and we had a lot of talking shits in betweens. the waiters were so accomodating and pleasant.

it was a complete disaster dinner. .me and my husband just ended laughing when we are there, we ended in korean restaurant after having dinner in pig and palm to fill our tummy completely.
we’re hungry so in the menu there’s big plates andsmallplates selection, we order big plates menu. ..i got pan fried mullet. .it turns out it just a 2smallpeace of white cheap tuna…it just verysmalland it’s belong in big plates dinner category. my husband had roasted suckling pork , it just a skin of rosted pig with no meat inside to eat…plus way to over price for nothing. .seriously like really?! that’s the expression when the food came . this restaurant is just full of menu decoration and way to over price and even you order 3 to 5 orders in their menu you can’t get full with it…it just sosmallserve with full of decoration. over all its a waste of money and time. well it’s just good for experienced to know about this restaurant.