going to scotland i was hoping to try some scottish cuisine - arbroath smokies, neeps and tatties, cock-a-leekie...but not haggis! i didn't get the chance to try any of these, but we did have a very enjoyable experience at the mussel and steak bar. a few colleagues at work mentioned that this was the place to go forgreatfood - certainly when you google the msb there are consistent rave reviews. the exterior has a nautical feel to it, while the interior is modern but nothing too fancy or contrived. for entrees, i had the queen scallops with gremolata. i was quite sure the menu said that the scallops would be wrapped in pancetta, but what was presented didn't have them. it was no matter, as i find that bacon/pancetta overpowers the delicate flavour of scallops. instead, a very crispy parmesan cheese and parsley gremolata kept the fresh scallops juicy. the lawyer had the very morish duck liver pate with shallot jam. the pate was rich and had a wonderful mouth feel. the crunchy toast and