morrissey house. we had a great time, my fish and chips was bang on with a generous portion of fries that were cooked to perfection, coleslaw and not too much batter on the fish added to the authenticity of this pub staple. my english dinning partner had the lamb shank dinner with green beans and mashed potatoes, "like she had never left england", slow cooked for that fall off the bone texture, very impressive. they not only promote local small breweries, they have an extensive knowledge of beers and all there nuances to help you along in your selection. the pub itself is a treat to the eyes, in a very old building with high ceilings and beautiful wood trim and doors it certainly adds to the experience. you can sit on the patio(not the most attractive section of dundas street), pop inside for that just eating in a bar feeling or continue around the corner and perhaps, just for a moment expect to see friar tuck sitting at a table! modern music, not too harsh also adds to the casual laid back experience, all in all a greattimethat i hope to repeat!
cheers,
pablo