iv known that this place gets quite crowded and people standby on waiting , luckily we got there by 1240 and could easily get a table. this is one of those few places that hasn't lost its touch post the pandemic.. and boy am i glad!! we devoured the food and wine. absolutely relished every bite. tried out all the veg dimsums , mushroom and the edamame one was really something else. and that red chilli sauce they serve with the dimsums..just yum! also tried the veg asparagus sushi , for someone who has never eaten sushi before i quite enjoyed it , the layering of sushi with wasabi paste and that dip was enjoyable. finished it off with a super satisfactory ramen bowl! honestly if i wasn't full and about to explode i would have loved to check out more items on the menu. can't wait to go back and explore more here.
i'm really surprised that this place has received some bad reviews , this is the third time i'm coming here and iv always left with nothing but satisfaction and joy of being able to enjoy their food.
the only con i can think of is that the place may be a tad understaffed , mainly 2 people serving tables. but if you've got somegoodcompany then waiting isn't going to seem like a big deal.
definitely a must try place for some pan asian cuisine