very nice , 5 star experience. the entry way into the restaurant is through a flight of blue lit ambiance lights. we were given a very warm welcome by mr mollah, and ushered to our seats. he was very friendly and gave us alot of insight to the menu and the amazing deals that they have on a weekly basis. he was very hospitable and cheerful throughout our entire meal.
the wine bottle we selected was australian, savignon blanc by hardy's -the riddle.
it had a nice tropical fruit cum citrus essence with 12.5% alcohol.
for dinner we ordered a rib eye steak ( medium ) and a sirloin steak ( medium ), both of which were grilled to perfection, it was filled with delicious juices and flavors, accompanied by thickly cut potato fries, a perfectly grilled garlic pod ( which tasted surprisingly delicious as well ), tomato cherry and a special bearnaise sauce (egg and mayo blended together )
the dinner was sumptuous and filling. next came the dessert, we ordered a tiramisu and a panacota. kudos to the chef here for the presentation and art work displayed down to the tiniest bit. not only was it tasty but it was also finely crafted art work.
all thanks to ms maria from the sales team who has given us this opportunity via the dinner invite given to severn glocon. ms maria has always been very friendly and cheerful, she has a promising note in her voice and is always a pleasure to work along side with .
3 cheers to the staff of bonnington who make the hospitality industry what it deserves to be, truly 5 star.