great food. the food here was really good. we eat at a lot of mediterranean places and this is one of the best.
the flavors are a little different than most places, most noticeably in the dolmades, which we loved. you can get them with or without meat which is very nice.
the portions are quite generous as well. the mixed grill came with a ground lamb portion, chicken kahbob and steak kahbob. the chicken was some of the most tender and well seasoned i've ever eaten. speaking of well seasoned, is their hummus. it's actually got flavor, which most don't seem to have. if there was any mis-step with the food it was that the beef was a tad tough, and a tad salty.
desserts were really good as well. if you don't like rosewater tastes, your choice is limited to the baklava andricepudding.
now, the service on the other hand, that would be their biggest downfall. the wait staff could use some more training about efficiency, manners, and organization. the owner (?)/ manager was very nice as well. they might need to step up to help if it looks like service is going slow.
we will be back for sure, and hopefully with a more competent or less frazzled server.