great first experience. table was ready with water in the glasses and immediate seating for our reservation for 6. live orchids adorn the half-wall that splits the dining room, which is light and airy but otherwise modest in atmosphere. we shared several appetizers, including their 'special' spring rolls, which along with the tofu satay, were our favorites. delicious sauces for each. for entrees, craig's crispy duck served medium was delicious, with crispy (in agoodway) peppers, too. i really enjoyed my pad thai, which was made with perfectly cooked shrimp - and plenty of them - and had the traditional peanuts and sauce alongside. all of the entrees were plentiful and served with rice included the option of a brown rice with, as you'd expect, a bit more texture and flavor than the white rice - i enjoyed it enough to steal a few bites from my wife's bowl to eat plain.
no alcohol is served, but fortunately we brought our own bottles of wine. no corkage fee was a pleasant surprise!
prices were very reasonable.