teppanya

teppanya is one of the bestplacefor teppanyaki  in the south and in the whole metro manila. 
enjoyment of watching the chef's cook in front of you, not only that it satisfy your craving but it also feeds your visual + instagram feed. 

rated 5 for
:ambiance
:friendly and accommodating staff and teppanyaki chef. 
:food is sooo nice

we ordered for starters 

california maki (really fills up my tummy before going into maincourse)
gyoza

mains we had:
prawns
salmon
beef-flambé 

pork-didn't like it that much

we also ordered the set where you'll choose your soup, side and rice 

must try resto!

eating at thisplacehas been one of those memorable culinary-adventures -kind-of-stuff for me. maybe because we were so used to fastfood and eating shit that i forgot how enticing and awesome it is to watch your food being prepared graciously before your eyes before being served.
well that's what they do here, especially if you order their set meals. though it can be a little bit pricey, but the gastronomical adventure you're about to take part into is priceless nonetheless. so just shut up and let them take your money lol.

we ordered their deluxe set, that's good for 6pax, but we were 11 hungry people so we made that two, plus we ordered quite a lot of appetizers that when the main entree was served i was stuffed beyond my recognition and all i could do was stare at the wall. the deluxe set has already a fixed inclusion of their premium 5 course starter set, and that alone is enough to get you full. the chef will explain every meal he's about to prepare before execution. he'll even remind you to take out your phones for those instagram-worthy shots!

for appetizers, i suggest you try their makimonos since they already come in 8pcs. the yakisoba is good too!

for dessert, just skip the mixed fruit coz it's just basically sliced fruits on top of ice, no milk or whatsoever. go for their créme brulee or their banana flambé. those two are something to remember!

also before i forget, they have a superb staff! our waiter remembered all our orders in one go and we were eleven!

will surely be back soon!

thisplacehas the south vibe, so chill and peaceful. i love the wagyu beef here. i got my moneys worth. will definetely go back with my family and friends.

my family and i love this place! food was good, servers are attentive and the chef performers are simply awesome! we’ve been coming back to thisplaceto celebrate birthdays and school milestones and my kids love it!

i especially love the japanese oysters and prawns— paired with the fried rice — oohlala! not a meat eater anymore but my mom and son both loved the steak— saying it was both tender and very flavourful!

come not just for your hunger but also for the entertainment in store— always a winner!

we dined here like 3 times for their promo, 1088++. everytime, it was perfect. from the chef, who did the cooking down to the staff who were very accommodating. theplaceis also clean and they followed the safety protocols. food, especially the steaks, are cooked according to your preference. the sashimi and tuna tataki were fresh. my only disappointment was, on the 3 occasions that i was there, scallops was always out of stock.

today i’m blessed to be able to check out this restaurant in evia called teppanya! it’s at the second floor of the mall, together with the rest of the restaurants like friday’s, mama lous, etc. it was so far away from myplacebecause i’m from mandaluyong, but it was absolutely worth the travel!

teppanya
2nd flr, evia lifestylecenter,
daang hari road, almanza, las pinas city

this japanese restaurant serve variety of dishes; from yummy appetizers, sushi, salad, soup, ramen to a5 wagyu, lobsters, oyster and even korean dishes.

you can also enjoy premium set meals for that wonderful experience of seeing how they cook the food on a teppan, the metal griddle.

aside from the warm greeting from the staffs, theplacelooks warm and so inviting. the smell of the fresh ingredients being cooked on a metal plate made me more hungry and felt so lucky to be in this fabulous restaurant.

the food:

squid nigiri 4/5
the fusion of balanced flavors of squid, wasabi and other spices made this appetizer a awesome starter.

wagyu aburi with gold 5/5
hmmm sounds amazing right? knowing that there's gold on your food is something different from your everyday life. the flamed wagyu strip is tender and juicy thus making it perfect with the other ingredients.

marinated gindara 4/5
white fish fillet marinated with white miso. cooked on metal plate and covered for some time for that smoky flavor. drizzle with some lemon and its perfect.

boston lobster teppan 4/5
with dashi bisque that added more flavor to the soft lobster meat. together with shiitake mushroom and some veggies this luxurious dish is a must try.

wagyu bits fried rice 4/5
this fried rice is something to look forward to, with spices and wagyu bits it can already be consumed alone.

brazillian tenderloin 5/5
cooked medium rare on a metal plate, this tender and juicy meat gave me a wow factor; together with some sauce or just that salt and pepper dry dip makes this meat so awesome.

wagyu a5 5/5
like the brazillian tenderloin, this meat is the premium amongst the premium. the meat especially the fat melts in your mouth; together with the fried garlic, salt and pepper tasting this was an amazing food experience!

banana flambe 4/5
this dessert is of course made of banana with vanilla ice cream which is flamed and then drizzles with chocolate syrup and some more sweet toppings for a more enjoyable dessert experience.
.
.
@teppanyaph #teppanyaph
@zomatoph #zomatoph @evialifestylecenter #zomatogolddrinks #foodandlife #kwenthoughtelling #happypauoie #welovetoeatph #wlteplus #saansaph #japanesefoodlover #japanesefood #japanesecuisine #ilovejapanesefood #foodie #foodreview #foodexperience #restaurantreview #restaurantexperience #greatservice #qualityfood #qualityservice #primerestaurant #privateroomrestaurant #evia

over the weekend i had a chance to get a little taste of what i consider aplaceout of my element lol. i mean...did you know that wagyu has grades?! sorry if that comes off as ignorant but i digress
⠀⠀⠀⠀⠀⠀⠀⠀⠀
we were first served some 'off-the-menu' sushi (pics 5-6) that exhibits teppanya's penchant for creating food items that think outside the box. wagyu aburi and squid nigiri. very flavorful and balanced. there were gold flakes on top of the wagyu... i mean what?!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
the highlight of course is their teppanyaki, where they cook your food on a giant iron plate in front of you. we were served: gindara/cod fish (pic 3), boston lobster tail (pic 1), brazilian tenderloin (pic 4) and a5 wagyuuuu (pic 2).
⠀⠀⠀⠀⠀⠀⠀⠀⠀
believe it or not, the gindara was the dish that was most impressive to me (and no, not cause i'm kuripot and it's the cheapest). it was so full of flavor! the brazilian tenderloin was marinated in a butter sauce and was mouth watering. the lobster tail was creamy as heck. and the wagyu (a5 is the highest grade validictorian of wagyu) was a fatty slice of heaven. all this topped off with a banana flambe (also cooked on the skillet, pic. 7)
⠀⠀⠀⠀⠀⠀⠀⠀⠀
for all the south peeps, you're nearby lang. teppanya is in evia mall far from the civilization that i'm used to. there are trees around the mall hahaha. let me just say it outright. thisplaceis pricey af. not out of this stratosphere levels, but this is where you will bring that new client you want to close, or that hot babe you're trying to get to third base with (jk).
⠀⠀⠀⠀⠀⠀⠀⠀⠀
thanka to the zomato team and sir @lau_guinto_ii for the invite. don't forget to use their app (and get zomato gold! it's just economically wise) when looking to fulfill that next food craving

if you are in for an extraordinary dining experience, teppanya is theplaceto be. you get to be seated around the chef’s station where you could watch the chef cook your food and even perform tricks. :)

we ordered the 5 course starter meal and boy, we were so full! everything was deliciously made by the skillful and friendly chef.

here your tummy and eyes are in for a feast. we are definitely coming back!

busyplacehad to wait for a couple of minutes to be seated but i can say it was worth the wait. it was nice to see your food being prepared right in front of you plus the chefs antics while cooking made the moment enjoyable.

we love the food. cooking literally is an art in teppanya. theplacecould easily be filled with smoke so expect to get the odor of food and grill linger in your clothes.

love this restaurant! ate here twice this month. food was great. i got the 5 premium starter set (grilled eggplant with bonito flakes, usuyaki beef, miso soup, gohan and banana flambé with tempura flakes), the angus prime ribeye (medium rare...chef got this on point!👌🏻), foie gras with apple reduction sauce, chicken teriyaki, nigiri platter, green dragon roll and salmon bristol roll. everything was delish! theplaceis packed during weekends, so better have a reservation. coz we waited for 2 hours to be seated 😐 waiting time aside, this is a great restaurant that’s why i still gave it 5stars 😊 also, we got a huge discount thanks to zomato gold which is so awesome!!!

expensive but reasonable, friendly staff and a lovelyplaceto eat. i forgot what i ordered but if ever i would love to ce back to this place. it is a must try especially when you ate celebrating something this is theplaceto be.

the food, theplaceand the service of the staffs are just so awesome. we got more than what we paid for. a really great bang for the buck..

greatplaceto have a teppan experience (i daresay better than beni hana). just tell your chef if you want less salt or soy sauce coz it can be a bit salty if you let them go mad at seasoning your food.

maki menu isn’t topnotch though. but do try the rest of the menu!