teppanya

one of the bestjapaneserestaurants in the south. you will go here for the experience of good food and excellent service. the wagyu beef was very flavorful and cooked perfectly, your tastebuds will be in a bliss with every mouthful. a dinner is not complete without a serving of delish desserts, i decided to order the creme brûlée (my favorite) and it never disappointed my standard, it had the right mix of creaminess and sweetness. i feel that the price is just right for the quality of food and service they provide. i will definitely go back.

rated 4.5/5 they surely know the word entertainment. whenever we want ajapanesefix, this is a go to place. i suggest that you take the set which cost about 350 to 400, which includes your choice on the category from appetizer to dessert. you can also add various assortments from different types of steaks and sea foods and even korean food. the fun part is, they will cook it right in front of you, which makes sense; a teppanyaki show! they make awesome makis too.

my family and i love this place! food was good, servers are attentive and the chef performers are simply awesome! we’ve been coming back to this place to celebrate birthdays and school milestones and my kids love it!

i especially love thejapaneseoysters and prawns— paired with the fried rice — oohlala! not a meat eater anymore but my mom and son both loved the steak— saying it was both tender and very flavourful!

come not just for your hunger but also for the entertainment in store— always a winner!

my love forjapanesefood is never ending and this restaurant has met my expectation. their salmon roll is very tender. taking a piece of it exudes great flavors already. the cucumber in it also helped balance the flavor.

diners are seated around the chef's station. you'll surely won't get bored while waiting for your food to be served as the chef cooks the food (selected menu only) and does tricks at the same time. cozy ambiance is a plus. our overall experience from this restaurant is amazing even though we stayed only for a short time. will definitely come back to try other menu :)

when it comes tojapanesefood, teppanya serves one of the best, in my opinion. and them having an unlimited offering of only php1,088? i’d say it’s one of the restaurants worth visiting these days.  its premium steak, the freshest seafood, and delectable sushi, what’s not to love?

after almost 7 months of no-dining in at restaurants, teppanya made us feel that the new norm isn't that much of a big deal- especially when they offered their anniv promo: the unli-madness.

we dined in a function room (good for 6-7pax, social distancing implemented). you get to choose your own appetizers! we got some kani salad, tuna tataki, gyoza, kani sashimi, chicken karaage and ebi tempura. top two faves are gyoza and ebi tempura. then a chef will be assigned to your room/table, to cook whatever you want in mind.

in the first 10-15 mins, it'll take up their showmanship then preparation of the food with their own style. first, was the chahan, which isjapanesefor beef or chicken fried rice. they even made some egg arts along the way. it was surprisingly good (the chahan). now, for some meat. the angus meat platter is good for 3-4pax, and it's composed of angus striploin, skirt steak, flank steak and beef roll. most of these are cooked in a flaming grill- not just for show, but it's part of the process. we chose medium rare, of course- and as expected, still has that premium quality taste and so delectable you won't be able to get enough.

we also had some salmon and squid teppan. the way they cooked and seasoned the squid is what make my heart flutter! then came along some premium makimono, bristol roll and flambe citrus roll- which made us really reallyyy full.

the unlimited madness promo is available daily for the whole month of october, starts at 1,088/pax (lunch rate) and minimum of 4 persons are allowed to dine in to avail this promo. drinks and desserts are excluded. leftover charge is 800+ so make sure to only order what you can eat!

the only thing my family and friends tried was the teppanyaki side (they also serve traditionaljapanesecuisine), which was so good! we had chicken, fish, shrimp, and steak all grilled to perfection mixed with a generous portion of vegetables and seasoned with their secret sauce. 10/10 would go here again!

dining at teppanya is much more than an exercise in the fulfillment of the basic human need of nourishment, it is the state of getting entertained while thoroughly getting satisfied with that nourishment. teppanya is what happens when nobu and vince mcmahon decide to have a love child. it is a multi sensory experience, that brings together the flavor of the food, the blaze of the flame rising from the griddle and the clank of the spatula as it meets the hot griddle, these bits of sensory information sums up into this unique culinary novelty experience.

i was fortunate to experience this myself when i got invited to dine at teppanya. being that this is a restaurant review i will admit that i found it extremely difficult to rank this dishes that i have tasted and come up with a short list, so here goes nothing:

1.) wagyu roll aburri with gold - yes, this has edible gold in it, as if wagyu beef weren’t expensive enough. this roll is what finejapanesecuisine is all about, straight to the point yet incredibly indulgent, the wagyu andjapaneserice just melts in a goo of umami in your mouth.

2.) boston lobster tail teppanya - bathed in dashi bisque, which brought out hints of the sea out of the tender lobster flesh, this is lobster jacked up by its own steroids (without the unintended side effects). its like the sea gushing inside your mouth.

3.) brazilian tenderloin - grilled medium rare, the juicy and tender meat is best consumed with a simple dash of salt and pepper.

4.) a5 wagyu - i don’t think i need to explain further why this sits at the top of my list. one bite of the highly marbled meat is enough to hi-jack your senses for a few seconds.

teppanya
2nd flr, evia lifestylecenter,
daang hari road, almanza, las pinas city

thisjapaneserestaurant serve variety of dishes; from yummy appetizers, sushi, salad, soup, ramen to a5 wagyu, lobsters, oyster and even korean dishes.

you can also enjoy premium set meals for that wonderful experience of seeing how they cook the food on a teppan, the metal griddle.

aside from the warm greeting from the staffs, the place looks warm and so inviting. the smell of the fresh ingredients being cooked on a metal plate made me more hungry and felt so lucky to be in this fabulous restaurant.

the food:

squid nigiri 4/5
the fusion of balanced flavors of squid, wasabi and other spices made this appetizer a awesome starter.

wagyu aburi with gold 5/5
hmmm sounds amazing right? knowing that there's gold on your food is something different from your everyday life. the flamed wagyu strip is tender and juicy thus making it perfect with the other ingredients.

marinated gindara 4/5
white fish fillet marinated with white miso. cooked on metal plate and covered for some time for that smoky flavor. drizzle with some lemon and its perfect.

boston lobster teppan 4/5
with dashi bisque that added more flavor to the soft lobster meat. together with shiitake mushroom and some veggies this luxurious dish is a must try.

wagyu bits fried rice 4/5
this fried rice is something to look forward to, with spices and wagyu bits it can already be consumed alone.

brazillian tenderloin 5/5
cooked medium rare on a metal plate, this tender and juicy meat gave me a wow factor; together with some sauce or just that salt and pepper dry dip makes this meat so awesome.

wagyu a5 5/5
like the brazillian tenderloin, this meat is the premium amongst the premium. the meat especially the fat melts in your mouth; together with the fried garlic, salt and pepper tasting this was an amazing food experience!

banana flambe 4/5
this dessert is of course made of banana with vanilla ice cream which is flamed and then drizzles with chocolate syrup and some more sweet toppings for a more enjoyable dessert experience.
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i heard that teppanya serves really greatjapanesefood. so, i braved the traffic in the metro and traveled all the way to south just try out teppanya.

during our visit we sampled their new sushi rolls (that's not yet in their menu) and some of their bestselling dishes too.

we had the wagyu aburi, squid nigiri, gindara (cod fish), boston lobster tail, brazilian tenderloin, a5 wagyu steak and banana flambe.

my top faves among the ones we had are the wagyu aburi which has truffle and gold flakes by the way. the brazillian tenderloin and the a5 wagyu steak which was tender and super juicy.

overall, i can say that my travel from qc to las pinas was really worth it. can't wait to be back here with the fam.

dining out continues to evolve with time. today, it has become a full-on activity, more than just a necessity. teppanya delivers a unique experience to its customers, with an interactive, on the spot teppanyaki show.

thisjapaneserestaurant goes beyond just cooking your food; they also give you entertainment and some trivia tidbits on your orders.

i was invited here a couple of days ago with an intimate late lunch with other zomato users. it was far from home but well worth my time as i enjoyed every dish teppanya offered us.

we started with aburi or flamed-seared sushi. it’s glazing your fish or meats before they are served to you. i loved the wagyu and squid versions, fresh and of high quality.

next was a seafood duo plate of gindara (cod fish) and imported boston lobster tail. the former was a melt in your mouth sensation, wishing i had more of that. the lobsters were as impressive, delicious in every bite.

the last set was most memorable for all of us! our group got two teppanya premium slices of meat. first was chunky yet still very tender, brazilian tenderloin. the second was extra premium, really juicy, a5 wagyu steak (200 grams at php 2,988). it was so savory with a seasoning combination of butter, soy, and pepper.

the dessert marked a beautiful ending to our visit to teppanya. banana flambe at php 198 only is a must order. it’s a sweet treat that comes with flames and wonders.

if you’re near the north, this brand has a store as well in sm north edsa. i’ll be likely to go back to that location instead since it’s nearer to me. see you there?

quality of the food was great! ramen was tasty. we ordered the gyudon and katsudon and the gyudon was definitely a winner. we highly recommend thisjapaneserestaurant in evia and we will definitely come back.

teppanya is the only one in the south that serves premium wagyu beef located in evia mall alabang.

from the outside, you may think that it’s just a typicaljapaneserestaurant cause of its small facade with a big signage. i was surprised when i stepped inside cause they offer private dining area that aesthetically designed based ofcourse on ajapanesetheme.

about the food, first served on the table was the nigiri sushi, freshly sliced seafood arranged beautifully. it’s very savory and tasted fresh. i could have eaten five servings of it 😋. we also had emperor set good for six persons which include:

six premium five course starter set
300 grams a3 wagyu beef
6 pieces salt crust oyster
450grams sea bass
6 pieces imported scallops with foie gras
3 pieces king prawns

it’s my first time to eat foie gras and it tastes surprisingly good. at first, i was hesitant to try it cause it looked like the most disgusting thing ever but sometimes you have to trust the chef. everything was oh so delicious.
for those who are looking for something filling and satisfying to share with, you may have rice bowl. they also serve korean rice topped with veggies but i recommend to try chahan.

you can really taste the high quality of their food.
in fact, i think this is the best japnese restaurant i’ve had. will definitely recommend this to friends and relatives.

big thank you to the chef for the amazing food!

this is one of my favoritejapaneserestaurants. we always order their usuyaki beef, it’s sooo delicious!😋 highly recommended. i’ll keep coming back here that’s for sure. 😉

i lovejapanesefood. and since i have not been to japan, i can say this is the next best thing. the food was great, and the place, nice and cozy. we will definitely be back.