teppanya

been wondering what all the fuss was about so i took the kids for dinner last weekend. no regular tables here. each patron is given the privilege to watch his dinner cooked right there. good thing we arrived early. a few minutes later and we would've been on the wait list. we had salmon tataki- lightly torched salmon roll with scallions and yuzu sauce. yummy with just the right amount of kick. perfect thing to start our meal with; chicken terriyaki- a staple for my kids. serving size did not make me happy but tastewise, this was good; uzuyaki beef- paper thin strips of beef wrapped around enoki mushrooms , topped with crispy garlic slivers. melts in your mouth! salmon tempura roll- we've had better; tempura- not anything to write home about; chadolbaegi- beef belly grilled the korean way, served with assorted side dishes. their kimchi is delicious, by the way. it was fun to watch the teppan chefs trying to outdo each other while preparing our gastronomical treats. prices are alright on the average, but watch out! one may get too caught up in the chefs' magic and end up ordering more than usual.greatplace! definitely up there in my book, along with mama lou's😊👍

been used eating at fast food because i feel like fancy restos just steal my money. but this resto is an exception. watching your food being prepared right before your eyes is fun and eating them is...well, more fun!

we ordered the deluxe set with 5 course and its really nice for the chef to explain the food he is serving. plus, the waiter is very attentive.

try the creme brulee. its awesome!

☑️ good food
☑️greatcustomer service
☑️ nice ambiance

really worth it! ❤️

i chanced upon this restaurant at a friend's post in a social networking site. we were in evia so i asked for details and voila, hello teppanya. boy, were we in a pleasant surprise. this has to be the best steak in the south for me. ordered the usda prime ribeye, medium rare. they cooked the steak in front of us and it was quite a show. apparently, the best is yet to come.

the steak was cooked to perfection, flambe style. one bite and i was already hooked. try it with wasabe, salt and the craftly designed pepper powder and you'll be transported to gastronomic heaven. the garlic flakes was agreataddition as added flavor and variety.

my family had their own orders but i was simply mesmerized with my own plate. hahahaha. and oh, each and every dish we ordered were delish! all of us left with fully satisfied bellies and ear to ear smiles.

customer service was top notch. each and every staff there greeted us with a smile and were very attentive. no need to call the attention to the waiters to fill our glasses with ice water or answer to any inquiry. it had a friendly family atmosphere and we felt completely at home. kudos to the management and staff for a job excellently done.

this is now my favorite steak restaurant. see you again and again and again and again, etc. etc. etc.

my love for japanese food is never ending and this restaurant has met my expectation. their salmon roll is very tender. taking a piece of it exudesgreatflavors already. the cucumber in it also helped balance the flavor.

diners are seated around the chef's station. you'll surely won't get bored while waiting for your food to be served as the chef cooks the food (selected menu only) and does tricks at the same time. cozy ambiance is a plus. our overall experience from this restaurant is amazing even though we stayed only for a short time. will definitely come back to try other menu :)

good service andgreatfood worthy for its price

all the staff were polite and very attentive. one of the waiters made sure my hot tea was always refilled. the chef who cooked at our table was very cheerful. food is without a doubt delicious. theirgreatfood andgreatservice certainly made our dinner an enjoyable experience.

i heard that teppanya serves reallygreatjapanese food. so, i braved the traffic in the metro and traveled all the way to south just try out teppanya.

during our visit we sampled their new sushi rolls (that's not yet in their menu) and some of their bestselling dishes too.

we had the wagyu aburi, squid nigiri, gindara (cod fish), boston lobster tail, brazilian tenderloin, a5 wagyu steak and banana flambe.

my top faves among the ones we had are the wagyu aburi which has truffle and gold flakes by the way. the brazillian tenderloin and the a5 wagyu steak which was tender and super juicy.

overall, i can say that my travel from qc to las pinas was really worth it. can't wait to be back here with the fam.

had such agreattime here! tip though, don’t go when you’re extremely hungry! since it’s teppanyaki, you have to wait for your food to be cooked in front of you. nonetheless, the whole thing was very entertaining! plus! they’re on zomato gold! win!

as usual, we had agreattime in teppanya. food was great, and chef chris was awesome (he was very generous giving us garlic chips and the black pepper/salt concoction my daughter loves!) they, however, forgot our additional order of ebi tempura, but they acknowledged and made up for it accordingly.

love the food,greatservice! been here a couple of times and will keep coming back. price is good for the quality of food. highly recommended!

great food! chef was very entertaining. tried the steak, tempura, various makis and miso soup.greattimes! the zomato 1+1 deal was super worth it!

love this restaurant! ate here twice this month. food was great. i got the 5 premium starter set (grilled eggplant with bonito flakes, usuyaki beef, miso soup, gohan and banana flambé with tempura flakes), the angus prime ribeye (medium rare...chef got this on point!👌🏻), foie gras with apple reduction sauce, chicken teriyaki, nigiri platter, green dragon roll and salmon bristol roll. everything was delish! the place is packed during weekends, so better have a reservation. coz we waited for 2 hours to be seated 😐 waiting time aside, this is agreatrestaurant that’s why i still gave it 5stars 😊 also, we got a huge discount thanks to zomato gold which is so awesome!!!

highly recommended. reallygreatteppanyaki restaurant, that offers quality food for the right price.

enjoy the show while your chef demonstrates his teppanyaki skills as he cooks your meal for you. the beef we ordered (tenderloin 300g) was cooked to our preference, medium rare, and was very soft and tasty.

while this is a teppanyaki restaurant, their maki / sashimi offerings are nice as well. make sure to order some as starters or to go along with your teppanyaki orders.

zomato gold is a plus!

the food, the place and the service of the staffs are just so awesome. we got more than what we paid for. a reallygreatbang for the buck..

the staff and the chef were polite and fun to talk to. we ordered the premium 5 course starter set with sukiyaki cut as per their recommendation. some of the note worthy dishes were the ones that were prepared on the spot such as the usuyaki beef, chahan rice and the banana flambé coated with tempura flakes topped with ice cream. it was agreatexperience and we're planning on dinning there again in the future.