i had thisplacein my list for a while, but never had a chance until now. it was worth the wait. the taverne in wednesday had a low key, very relaxed, perfect ambiance for dining with a colleague visiting from out of town. the service was top-notch, always timely, friendly, prudent, and the same time both friendly and professional. the food was also great - a very well balanced pate de campagne and a striploin well seasoned and in the perfect doneness. my colleague had the corn fritters and the special, a braised pork on a bed of white beans (fava?) that was enjoyed very much.
i will not hesitate to go back there, ill have to work my way through the menu.