yet another bourdain venue during his 24 layover, i'd read much about tavern square dominion as a drinking venue but wasn't sure what to expect of the food. there's a long bar running the length of the dining room, it feels very 1920s that's clearly the vibe they're going for, prohibition speakeasy type thang. it feels a bit like london's zedel, which makes me very happy. for some reason i have issues arranging these 3 words properly, dominion square tavern seems to make much more sense in my head so this is what i call it. anyway, i don't think people care really, it's called both. the building harks back to the great depression era, when it was first built and was a hotel, it's been a restaurant since 2009 having gone through various changes in between. i loved the feel of the place. they offer a completely british menu, including bangers and mash and a roast on sunday, will definitely be back for that come winter. i had to order the scotch egg ($14) to start, i miss scotch egg