taggart's grill

will definitely be going back!. went on friday night, called ahead as they do not take reservations but do offer call ahead seating providing you arrive within 30minutesof your call.
restaurant was busy, service was great, and the food was delicious! my husband had the prime rib. they were almost out so he had an end cut that was cooked medium and so tender!
i had the jalapeno burger and it was awesome! great fries, great desserts, we will be going back very soon!

not for large parties or birthdays

we called about a party of 16 plus 2 high chairs... we were told they don't take reservations but could call ahead 30minutesbefore we arrived. it's an hour from slc, so when we were 30minutesaway we called ahead and were told they don't accept call aheads for parties over 12!!

we asked for the two high chairs at the end of the tables, and we're told "we cannot put high chairs there but we can put regular chairs there."

we were asked if our orders were together or separate, we said just divided into 3 families, then she said "it's really too difficult for me to split up."

we brought our own birthday cake with small paper plates for a 16th birthday, and while cutting it were told, "we don't allow outside food.... well we do but we charge you $2 per plate!!" so an additional $32 to serve our own cake that we brought!! and we were also buying their desserts to take home!!

we were so disgusted by their horrible treatment we won't ever make this mistake again!

bad service. me and my husband took my mother to taggerts, we told her how good the food was. when we got there they put us out on the patio at a table that had no shade, 90 degree weather. it took 20minutesjust for a waitress to come and get our drink order. we ordered or meal at the same time. waited 1 hour and still had not gotten our food. they seated 5 other tables and 4 of the tables were served within 15minutesor less. still we had not been served our food. after a little over an hour we got up and left explaining to the waitress why we were leaving, was not treated very well. payed for our drinks, which i think they should have comp us and we left. will not go back to taggerts ever again.

ridiculous policy, poor customer service. my wife and i received a gift card to taggart's grill for christmas (2013), and although we had never eaten there, everyone we know said it was a great place for a juicy steak. the only problem is we live 45minutesaway, and our work and family life rarely takes us near morgan.

until tonight (1/29/14).

the food gods placed us within 15minutesof the joint, and the timing couldn't have been better. just a week before i'd had my tonsils removed, so my raging meatlust was at fever pitch at the prospect of *real* solid food.

so we looked up the menu, found what we wanted, and called for takeout; since i was still bedridden and generally reacting to the pain like a teething infant, takeout was our only option.

my wife called, placed our order, and just before hanging up she notified the taggartses that we would be using a (taggart's grill) gift card for payment.

at that point, the evil taggart's staff member told us that they don't accept gift cards as payment for takeout. no exceptions. no discussion. take it or leave it. "it's restaurant policy."

apparently, taggart's grill is okay with taking my family members' money (for the gift card), but they'd prefer not to provide a service in return. they're also okay with losing my business and word-of-mouth advertising, before i ever got the chance to try their grub.

you have been warned.

--starving post-op tonsilectomy guy

not to good. i decided to make the trip from salt lake city to try this burger. the place is very nice and clean. i ordered 2 burgers, the taggart and the bacon cheese burger. i asked for the taggart well done and the bacon cheeseburger medium. they both came out overcooked and dry. the service was fair to say the least. they had plenty of servers but i had to ask to have my drink refilled twice. being not very busy i would have expected the burgers to come out rather quickly. after 23minutesi got my burgers. as i stated above not cooked to order. i will say the bun was great along with the fries. the fry sauce had a hint of horseradish which made the taste so unique. the burger was just another overcooked burger that had flavor based on the sauce that was drizzled on it. make the drive for the fries and bun, not the burger.

a restaurant? here?. i have this great idea: take an old gas station and bait shop hidden away up a canyon 25minutesfrom the closest city and turn it into a fine dining establishment. put some vegetarian entrees on the menu ('cause those morgan county dairy farmers love their garden burgers and veggie pizzas), add some signature dishes such as taggart's salmon, tenderloin steak, or halibut au gratin, then wait for the crowds to show up.

nah, it would never work.

right. i eat here 10-12 times a year and i would drive twice as far for their spinach enchiladas alone. don't even get me started on their desserts. whether it's a friday night dinner date or a sunday brunch, the quality and service at taggart's is superb, the location breathtaking, and the price is reasonable.