not thai, not sushi... more "fusion". dined here last night based on the recommendation of the doubletree birmingham.
i had the nam tok, which was a play on lettuce wraps, but it was served with a quarter-wedge of cabbage, with lettuce actually wilted in with the beef. i ordered thai hot, and it didn't leave me in a sweat. if anything it was more vinegary then spicy, which didn't do much for the dish. the beef was tough, so it was a challenge to eat as the menu suggested.
if it was marketed as fusion, i could have understood a few more of chef surin's choices, but as an "authentic thai" restaurant, i couldn't. fish sauce, a key ingredient in many thai dishes was notably absent from my friend's shrimp green curry (which, having made myself, know that fish sauce is added here).
that said, it wasn't overly pricey, the ambience was pleasant, the waitstaff friendly, and service prompt. i wouldn't return, but if your palette tends towards fusion, you may want to give it a shot.