braised short rib of gippsland beef, with a soba noodle salad
the short rib of gippsland beef had been slowly braised in asian masterstock with kecap manis, resulting in super-tender meat and a gorgeous sweet, sticky glaze. the accompanying soba noodle salad, with water chestnut, bean shoots and coriander, complemented the beef well, providing a lighter point of contrast. i tend to avoid ordering asian-style meals at non-asian restaurants, but this was delicious!