soy soi

must visit.greatchoice of food and very tasty. they served authentically and the service was awesome. the place is crowded on thursday and the manager helped us with seating even though he was busy packing. they have a huge takeaway and online orders. we loved the way it was made.

few words are not enough for this place. it was on my favourite list to visit from so long and finally i been to this place. i am in love with the food and very warm service. good place with rightly prized. if you are confused what to eat. just order anything from menu and you will be so happy cause each and every item on menu is carefully crafted and very well cooked along withgreatpresentation. 💝💝. 1000/100

soi soy – this relatively new restaurant isgreatfor going out for a pleasant meal and is for people who would want to try something different. it’s pan-asian cuisine ensures that it has a selection suitable for every taste bud while ensuring it’s refreshing and exciting. though the prices are on the higher side, the variety that it offers more than makes up for it.

wasabi prawn and crab meat dumpling – 425
a fan of momos? if you are, then be sure to try out this delicacy which has the subtle taste of the prawn and crab meat, mildly flavored, and the intense hit of wasabi. agreatstarter though a bit on the expensive side.

korean fried chicken bao – 375
a bao is a yeast filled bun. as the name implies, this bao is filled with a tangy and spicy fried chicken which goes well with the mild sweetness of the pao. go for it if you don’t mind having something which is both sweet and spicy, good for the price.

coconut and lemon grass panna cotta – 275
a panna cotta, to put it simply, is a gelatinous pudding made with condensed milk. the consistency was on point and the taste of the lemon grass (which can overpower the dish) was on point and the additional hint of coconut keeps things sweet.

kappa makki (cucumber and cream cheese sushi) – 375
sushi needs no introduction. for people who are averse to the thought of having raw fish, this sushi is a perfect starter for people who would want to try sushi for the first time. a simple sushi filled with just cucumber and cream cheese. priced on the higher side considering the ingredients, but cheap considering its sushi.

jasmine sichuan prawn – 425
the highlight of the entire meal, a plate full of spiced and wonderfully flavored prawns. nothing extravagant in terms of flavor, but the sichuan paste/sauce had the perfect amount of spice which brought the entire dish together.

japanese cheese cake – 275
trust me, you have never had cheese cake like this. just one word to describe this dish, fluffy!! rather than having the cake made from cold cream cheese, this has the look of a hot traditional sponge cake. perfect consistency and no regrets in having ordered 3 of these to indulge in. the only con, it took them a while to prepare this dish (30 mins approx., not sure if this was specific to the day that i had visited) so would suggest you to order this as soon as you are seated in the restaurant. definite must try!!!

soy soi - ticked off from my pan asian list!! we had wholesome experience here.

the management noticed us prior that minimum time to prepare dish will be 20-25 min.

what we tried ?

chicken baos- the hyped and must try here as suggessted by many. this actually lived upto the expectation. the baos were super soft and fluffy.

spinach dimsum and chicken wonton- both the dimsums were good and tasted really well.

pad thai - well presented and cooked extremely well. the portion was sufficient for 2 people with decent amount of meat chunks.

gai phad prik - this was delicious with tendor meat. the spicy level was mid similair to chilli chicken starter.

satay gai - this was disaster!! the chicken size were small and kept in pieces! it was garnished with lemon so the flavour was quite tangy!

sushi- maki was awesome here. they served 8 pcs. we ordered crispy salmon, chicken katsu and tempura maki.

nasi goreng - served with prawn crackers,chicken wings and prawn skewers. this was super tasty and appreciated for the quantity they provide.


for desserts - the signature soy soi sphere and japanese cheesecake. the japanese cheesecake was recommended here. i didn’t find these exciting but my friends loved it.

the food was well presented, good portion size and staffs were super cool.

note: excellent service with 600 plus as charge. it was nearly 10% off the total bill.

the flavours are perfectly balanced and ambience wasgreatas well. overall good place to try pan asian food but not the best !

the jackfruit bao was amazing,greatflavor and wholesome bite.
nasi gorenj was good as well but the mushrooms that come with were lacking flavour of the sauces
pad thai spring rolls were very greasy to my palate.
and tom yum fried rice was not bad but also not good

overall good experience

excellent food quality. good portion size. value for money.greattaste in the menu.good hospitality.

brilliant food and agreatexperience. the service and ambience was great, portion size was perfect. ramen and sushi are worth trying.

they have the best asian food in the city. the flavours are balanced perfectly. the ambience isgreatas well!

great korean fried chicken bao 👍🏻. need to get the rest of their act together though. their menu, apart from the baos, is not too exciting and their thai food is quite off the mark. all the best, soi soy…keep up thegreatefforts.

somehow both the noodle dishes lacked any seasoning. expect better from soy soi the dine in experience isgreatbut the delivery is lackluster.

the food was amazing, the ambience was great, good quantity forgreatprice. the service was also amazing. loved the place, definitely gonna revisit..

been to this outlet couple of times, always the staff is so accommodating.greatpan asian food. protocols were followed for dine in as well as for delivery.
we even got a sweet hand written note from the team, that was really sweet of them...definitely recommended.

craving for asian cuisine led me here, and being a sunday it was jam packed. the staff were very cordial and they were literally running around on their toes. the number of delivery orders they receive, was crazy. but nevertheless, dine in customers were treated equally well. with the given scenario, few changes, they check the temperature, and also provide sanitizer sachet. browsing menu, placing an order and even paying is all digital.
we ordered chicken bao, sate ayam madura (chicken satay) and chicken mee goreng. all the dishes were lip smackingly good. the meat was really tender and had melt in mouth kinda moments. kudos to the chefs who make such food withgreatdedication and love.greatstaff and nice ambience.

i could blindly suggest you guys to choose this place if you’re looking out for some exotic asian cuisine. prices are slightly on the higher range but they’re definitely worth the taste.greatambience and how could i miss out to mention their courteous and prompt service.⁣
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must try: ⁣
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•spicy chicken and celery dumpling⁣
•prawn dumpling ⁣
•thai fried rice⁣
•nasi goreng ⁣
•iced milo⁣
•tender coconut and basil pannacotta⁣

the ambience is great. valet service is professional. contactless menu and payment options. food was amazing, the jasmine prawn was to die for. chicken satay was top-notch. had agreattime.