smokeys bbq


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5
4.5
pauljchilds
5
2 yıl önce
east fort worth
yea buddy. this place is legitimate. if you have folks from out of town that need to know what texas bbq is all about, this is the spot.

a tad pricey for bbq, but you get what you pay for. i judge bbq by chopped andslicedbeef and ribs. all three were outstanding. the rub stood out more than the smoke flavor, which was good and different. you go through an interesting part of town to get there, but it is worth it.
0
juicev82
3
7 yıl önce
east fort worth
after reading several reviews here and google i decided to give it a try. i've had some top notch bbq in my life (featured on travel and food network) and this place is nothing special. it was mediocre at best. i ordered the two meats, two sides and with a drink came out to $14. to me, that's a pretty hefty price but since it is bbq i paid no attention. i orderedslicedbrisket and ribs. to start off, the brisket was a bit dry and really thin sliced. on top of that, the portions were really small. the ribs weren't too bad. i'd rate them a 3 but they were really small.

overall, i wouldn't return not recommend it. for the price you pay, you're better off going to a chain like hard 8 or if you want some austin/lockhart style bbq, i recommend heim's barbecue.
0
richard
5
11 yıl önce
east fort worth
gates of heaven. coming from the bbq capital of the world....i started eating bbq at the tender age of 2...60 years later i still think that upon entering the pearly gates there will be a bbq stand on the left....smokey's could well have the ribs covered...the chopped andslicedis good...not as good as luling's city market....good by all means...the fries are excellent...the place was fun...the service outstanding and you could tell they were owners in the reputation...will be back often
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texzilla
5
13 yıl önce
east fort worth
consistency is the issue. eddie deen has a winner here, and please don't judge this by the former sets of owners. deen makes consistently average, serviceable barbecue in dallas focused on catering, here the issue is inconsistently great barbecue.

when it's good it ranks with the best. silken brisketslicedthin, with requisite smoke ring and cookie, tender and redolent of smoke. ribs are very good for texas, heavy on the bone and slightly glazed.

sides are all kick ass, including the killer grilled bread and custom buns. beans are laden with sausage and cooked down, slaw is near perfect. i like a finer shred but a lot of folks like this style.

the issue here is consistency. sometimes great, sometimes average. i dig it.
0
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