sky 55

as from the photo gallery, the place is breath taking and beautiful for sure.

i have been here twice, the most recentvisitbeing mother's day this year.  unfortunately this jolly day is on a sunday and the serenity of the place was diminished by the hustle and bustle of the crowd. we were four festive members and got a table on the inside of the restaurant having high temperature.

the service was disappointing as we were asked to identify our own order by waiters.waiters were confused about the gravy of their dishes and their view clearly didn't match the delicious description on the menu. so please confirm about your order carefully with the waiters.

coming to food,we ordered vegetable kothey,shahi paner,dal tadka,tandoori rotis and jeera rice.
veg. kothey were bland and they mostly had potatoes.i missed other veggies like cauliflower, cabbage, green bell pepper, mushrooms etc. also they were not crispy & lacked that sweetness and glaze of honey. after the disappointing starters came the less disappointing shahi paneer and dal tadka. both were average ,less oily and medium spicy,but it could have really tasted better if the place had comfortable temperatures.the jeera rica was nice and good in quantity.
however my previous experience was a better one,so i suggest do try this place on regular weekdays. they have executed the rooftop concept well but the food is just average with good cost.

a very nice ambience inside. food and service is really good. servings are ok. staff and management are superb. a mustvisitplace for veg food lovers.

visited this evening to celebrate a birthday dinner.
had mixed experience which i would frankly share without any hard feelings.

firstly ordered cream of broccoli soup(2nos. split into 3 serving) with golden crispy corn salt n pepper(2 portions).

- soup's consistency, flavour, taste was simply awesome and reached the soul. it was searved in kulhad which may be giving a desi theme but to be frank it was not going with the dish and theme. this would have been worked with your urban chulha theme a floor down of this lounge. another thing was the quantity which was a bit less than usually served in a split order due to the serving vessel used as kulhad has its own quantitative restriction.

- golden crispy corn salt n pepper was excellent from all angles. may it be the taste, crispiness (even after a while it was not at all soggy), quantity everything was super awesome.

secondly ordered veg. hakka noodle (1 portion) & cottage cheese in schezwan sauce (1 portion)

- hakka noodle's taste was just perfect and heart touching. again the same issue which dissapointed was the quantity. i requested the chef how much noodle has been used where i quoted around half packet of noodle have been used upon which he interrupted me and said even less than half packet has been used. i would love to share that oriental chinese cuisine is always famous for offering hefty quantity of food portions and served in big bowls and never served in fine dine quantities as served mostly in european continental cuisine. chinese culture is to please the heart and belly with happiness and quantity of food served. i would strongly request to increase the portion quantity without change of rates as inr 165+taxes is reasonable if heartfelt quantity is served specially for oriental cuisine. continental food i have had earlier over here and the serving size is as per european standards so no issues with that.

- cottage cheese in schezwan sauce came to us with semi gravy accompanying as a main course whereas we ordered for the same from oriental appetizer category in their presented menu. we mentioned this to the waiter who completely got confused and presented wrong kot to chef. chef expressed this error and rectified it upon request. regarding the taste i was not very happy about the schezwan base. the flavour was having a pungent smell and was also lacking a bit more of garlic. as expressed by chef the same is prepared using readymade schezwan culinary sauce available in market and has not been composed inside kitchen which means a sauce conjugated with usage of industrial preservatives have been put in the dish. i humbly request the executive sous chef to revamp these things and follow haccp guidelines along with using sauce reductions prepared inside kitchen and not play around with health of eaters. oh yes noto to be looped off the cottage cheese (paneer) used was a bjt stinky and not so fresh. a mouldy pungent smell (which we were expressing as a weird fishy smell to the chef) was pretty evident and even after few corrections in the dish the same was still present. this quality control is super important and should not be compromise at any level.

i have clearly had a word with mr. sooraj whom i very well know when he used to work with ksar hospitality at greek food & beyond restaurant @db mall and expressed all these views which i have shared above.

i really look forward to revisit but i also requst to change and correct these error which we have faced.

this is all as of now and i strongly encourage all foodies to please dovisitthis place and share your true experiences.

located on the top floor of hotel atishay is this place. the ambience and feel of the place catches you instantly. i had heard a lot about this place so made it a point tovisitit this time. coming to the food we ordered dahi k kebabs, spring roll, mushroom and besil soup, teen mirch panneer, methi mutter malai and daal alongwith bread basket. dahi k kebabs, soup and spring roll were fabulous but main course was just average. both panneer and methi matar malai were run of the mill stuff. coming to service it was damn slow. they give u a bell to press to call the waiters but it did not help at all as we kept pressing that. they should look into this matter. to sum up can be visited once for sure.

never judge a book by its cover. the same way, never judge a place just by its fancy interiors.
i'm not even going to lie but my past experiences with hotel atishay's urban chulha, have been really disappointing. after the incident i got 2-3 calls from the management when they got to know about me. i never turned up on that invite but i thought i willvisitagain (like i always do without informing the management about it). recently, their rooftop restaurant, sky 55 was hosting sizzler festival. i had been craving for sizzlers from a really long time and so i thought to give it a try. went on a sunday, crowded place but the beautiful ambience made me forget all the other things. asked for mocktails and they had only virgin mojito. lemme tell you all, this was one of the most saddest mojito i had this year. it was sprite served with a garnishing of mint. no crushed ice? (some joke was played on me by the bar tender)
coming to the food, had a glance at the menu and was fantasised by it. thought to order samble oelek nutrela oriental dumplings and therefore asked the jr. manager about the dumplings if they were fried or steamed. he informed they will be fried and will be served with some kind of gravy. while when it arrived it was nothing more than steamed dumplings filled with soya granules on a sizzler plate. tasted sad. second came in the eight treasures with chilli garlic fried rice, which had baby corn, broccoli, bell peppers, capsicum, mushrooms in white garlic sauce served with chilli garlic fried rice. this one tasted awful. there is a huge line of difference when it comes to being spicy because of red chilli powder and chinese peppers with garlic. both are different. it was an indianised version of some chinese "khichdi" what they made. the vegetables were raw. merely serving it just for sake of it is not acceptable. i was highly disappointed again. my whole family was annoyed because they were just not ready to make avisitto the place after past bad experiences but, i somehow convinced them to give it another chance.
the senior manager came to our table seeing us disappointed and was apologetic about the slow service and the food. wish would have gone to any other place at least they would have guaranteed me good food worth my money. i don't understand the fact that restaurant owners these days spend huge amount of money on interiors, why don't they spend a bit on food too? after all, the interiors won't fill our tummies. 😊
just hoping like the last time that they improve. that's all i can do.

thirdvisit. the taste service ambience was good . mustvisitfor pure vegetarians . jain food served was also tasty . the quantity of dishes , the way of greeting is nice

this place has a great ambience but the food is ok.deserts and chinese food are good.
you canvisitthis place for the ambience and some snacks.

nice hotel wid good interior..food is delicious wid sufficient variety..bit higher prices..but overall a mustvisitplace..highly recommended

ambience : 4/5 food : 2/5 staff : 2/5 hygiene : 3/5

it's such a good feeling when youvisita place with perfect ambience. it's perfect for romantic dinners, hanging out with friends or with family. it's radiant all together. it's perfect until you taste it's food. such an average food taste and quality that no one would want tovisitthis place again. it's a pure vegetarian restaurant. i had creamy tomato soup, lemon iced tea, potato skin, veg kothey, veg wonton, chilli garlic noodles, veg manchurian and brownie ala mode. soup was bland. potato skins and veg kothey were dry. noodles and manchurian were average in taste. the only thing i loved was the dessert. all in all, food is pathetic. staff is rude and not well trained. this place is ok in regards with hygiene.

i just loved everything of this place from food to ambience to service.
avisitto this place is definitely recommended. perfect hangout place for both family and friends and also for dinner dates 😊.

great place i must say .... being a non vegetarian was not very interested tovisitthe place but it changed my views altogether gobhi ka tuk and sev tamatar ki subzi was tremendous. ambiance is too good to have ur dinner meals. will plan nvisitthe place soon again . ....... impressive ..!!!