sky 55

location is fine but, for a rooftop, ambience could have been better through more imaginative decor. service exhibited complete lack of training for waiting staff. seems to be short of even napkins as it was provided when the meal was half over and that too on reminding. hariyali paneer tikka was delicious but quesar-e-pakhatan was fancy named and fancier priced disaster. surprisingly, they economised on even paneer pieces! thier interpretation of sabz jhalfrezi was different but nice. naan butter was ok but alas, laccha paratha did not have lacchas - the flaky layers. surprise of surprises, they did not provide 10% discount for prior booking, as promised, on false pretext that it was meant to be for large group bookings! why did not they say so upfront?

it is a very good place for dinner. the ambience is quite nice. service is excellent. food is delicious. it is a pure veg resturant. starters are nice. main course is very good and quantity is also nice. desserts are also good.

as from the photo gallery, the place is breath taking and beautiful for sure.

i have been here twice, the most recent visit being mother's day this year.  unfortunately this jolly day is on a sunday and the serenity of the place was diminished by the hustle and bustle of the crowd. we were four festive members and got a table on the inside of the restaurant having high temperature.

the service was disappointing as we were asked to identify our own order by waiters.waiters were confused about the gravy of their dishes and their view clearly didn't match the delicious description on the menu. so please confirm about your order carefully with the waiters.

coming to food,we ordered vegetable kothey,shahi paner,dal tadka,tandoori rotis and jeera rice.
veg. kothey were bland and they mostly had potatoes.i missed other veggies like cauliflower, cabbage, green bell pepper, mushrooms etc. also they were not crispy & lacked that sweetness and glaze of honey. after the disappointing starters came the less disappointing shahi paneer and dal tadka. both were average ,less oily and medium spicy,but it could have really tasted better if the place had comfortable temperatures.the jeera rica was nice and good in quantity.
however my previous experience was a better one,so i suggest do try this place on regular weekdays. they have executed the rooftop concept well but the food is just average with good cost.

food was absolutely authentic and will cherish in your mind again and again.
even the hospitality was gratifying.
small suggestion :- provide every customer of yours with a parking facility or start valet parking because its very difficult to park vehicles on the road itself.

worst experience ever. rude and unsupportive staff. humidity atmosphere.

been visiting this place for last couple of days. it's been excellent in terms of service and food consistency. sizzlers are amazing, the oriental and european soul sizzler are too good! must try paneer lababdar for punjabi lovers.

a very nice ambience inside. food and service is really good. servings are ok. staff and management are superb. a must visit place for veg food lovers.

visited this evening to celebrate a birthday dinner.
had mixed experience which i would frankly share without any hard feelings.

firstly ordered cream of broccoli soup(2nos. split into 3 serving) with golden crispy corn salt n pepper(2 portions).

- soup's consistency, flavour, taste was simply awesome and reached the soul. it was searved in kulhad which may be giving a desi theme but to be frank it was not going with the dish and theme. this would have been worked with your urban chulha theme a floor down of this lounge. another thing was the quantity which was a bit less than usually served in a split order due to the serving vessel used as kulhad has its own quantitative restriction.

- golden crispy corn salt n pepper was excellent from all angles. may it be the taste, crispiness (even after a while it was not at all soggy), quantity everything was super awesome.

secondly ordered veg. hakka noodle (1 portion) & cottage cheese in schezwan sauce (1 portion)

- hakka noodle's taste was just perfect and heart touching. again the same issue which dissapointed was the quantity. i requested the chef how much noodle has been used where i quoted around half packet of noodle have been used upon which he interrupted me and said even less than half packet has been used. i would love to share that oriental chinese cuisine is always famous for offering hefty quantity of food portions and served in big bowls and never served in fine dine quantities as served mostly in european continental cuisine. chinese culture is to please the heart and belly with happiness and quantity of food served. i would strongly request to increase the portion quantity without change of rates as inr 165+taxes is reasonable if heartfelt quantity is served specially for oriental cuisine. continental food i have had earlier over here and the serving size is as per european standards so no issues with that.

- cottage cheese in schezwan sauce came to us with semi gravy accompanying as a main course whereas we ordered for the same from oriental appetizer category in their presented menu. we mentioned this to the waiter who completely got confused and presented wrong kot to chef. chef expressed this error and rectified it upon request. regarding the taste i was not very happy about the schezwan base. the flavour was having a pungent smell and was also lacking a bit more of garlic. as expressed by chef the same is prepared using readymade schezwan culinary sauce available in market and has not been composed inside kitchen which means a sauce conjugated with usage of industrial preservatives have been put in the dish. i humbly request the executive sous chef to revamp these things and follow haccp guidelines along with using sauce reductions prepared inside kitchen and not play around with health of eaters. oh yes noto to be looped off the cottage cheese (paneer) used was a bjt stinky and not so fresh. a mouldy pungent smell (which we were expressing as a weird fishy smell to the chef) was pretty evident and even after few corrections in the dish the same was still present. this quality control is super important and should not be compromise at any level.

i have clearly had a word with mr. sooraj whom i very well know when he used to work with ksar hospitality at greek food & beyond restaurant @db mall and expressed all these views which i have shared above.

i really look forward to revisit but i also requst to change and correct these error which we have faced.

this is all as of now and i strongly encourage all foodies to please do visit this place and share your true experiences.

the palace is nice and ambience is good still lacks on part of service and food quality, there is a scope of improvement for this place so try to make the food worth your ambience

ambience is awesome, nice rooftop dining. main course is average and also limited but starters and snacks are fine. nice place to hangout with friends and family.

the ambience is pleasant and soothing. lighting is sufficient but not too bright. food is average but the waiting time is short. service is fast, and really well organised. another welcome feature is that no tips are allowed. overall a good experience to have, and a good place to spend some time.

this place was a little expensive but it was worth the ambience and food. it's a go to for the people who like to dine peacefully. the staff was well mannered and very cooperative.

good ambience but stale food! they served undercooked cheese balls with stale cheese stuffed in it....on complaining they again brought the same balls after heating it...garlic noodles were too oily...dahi kebabs were too sweet...overall the food served was not fresh and hence couldn't satiate my taste buds!

sky 55 is the in-house restaurant of hotel atishay. the ambience is very nice and fancy looking. now coming to the food they serve well i can say its very average in taste nothing great as compared to the prices paid. service is very poor, staff is inattentive and needs a huge improvement. many other better options are available in such price range offering far better service and food.

located on the top floor of hotel atishay is this place. the ambience and feel of the place catches you instantly. i had heard a lot about this place so made it a point to visit it this time. coming to the food we ordered dahi k kebabs, spring roll, mushroom and besil soup, teen mirch panneer, methi mutter malai and daal alongwith bread basket. dahi k kebabs, soup and spring roll were fabulous but main course was just average. both panneer and methi matar malai were run of the mill stuff. coming to service it was damn slow. they give u a bell to press to call the waiters but it did not help at all as we kept pressing that. they should look into this matter. to sum up can be visited once for sure.