sky 55

it is a very good place for dinner. the ambience is quite nice. service is excellent.foodis delicious. it is a pure veg resturant. starters are nice. main course is very good and quantity is also nice. desserts are also good.

as from the photo gallery, the place is breath taking and beautiful for sure.

i have been here twice, the most recent visit being mother's day this year.  unfortunately this jolly day is on a sunday and the serenity of the place was diminished by the hustle and bustle of the crowd. we were four festive members and got a table on the inside of the restaurant having high temperature.

the service was disappointing as we were asked to identify our own order by waiters.waiters were confused about the gravy of their dishes and their view clearly didn't match the delicious description on the menu. so please confirm about your order carefully with the waiters.

coming to food,we ordered vegetable kothey,shahi paner,dal tadka,tandoori rotis and jeera rice.
veg. kothey were bland and they mostly had potatoes.i missed other veggies like cauliflower, cabbage, green bell pepper, mushrooms etc. also they were not crispy & lacked that sweetness and glaze of honey. after the disappointing starters came the less disappointing shahi paneer and dal tadka. both were average ,less oily and medium spicy,but it could have really tasted better if the place had comfortable temperatures.the jeera rica was nice and good in quantity.
however my previous experience was a better one,so i suggest do try this place on regular weekdays. they have executed the rooftop concept well but thefoodis just average with good cost.

been visiting this place for last couple of days. it's been excellent in terms of service andfoodconsistency. sizzlers are amazing, the oriental and european soul sizzler are too good! must try paneer lababdar for punjabi lovers.

a very nice ambience inside.foodand service is really good. servings are ok. staff and management are superb. a must visit place for vegfoodlovers.

visited this evening to celebrate a birthday dinner.
had mixed experience which i would frankly share without any hard feelings.

firstly ordered cream of broccoli soup(2nos. split into 3 serving) with golden crispy corn salt n pepper(2 portions).

- soup's consistency, flavour, taste was simply awesome and reached the soul. it was searved in kulhad which may be giving a desi theme but to be frank it was not going with the dish and theme. this would have been worked with your urban chulha theme a floor down of this lounge. another thing was the quantity which was a bit less than usually served in a split order due to the serving vessel used as kulhad has its own quantitative restriction.

- golden crispy corn salt n pepper was excellent from all angles. may it be the taste, crispiness (even after a while it was not at all soggy), quantity everything was super awesome.

secondly ordered veg. hakka noodle (1 portion) & cottage cheese in schezwan sauce (1 portion)

- hakka noodle's taste was just perfect and heart touching. again the same issue which dissapointed was the quantity. i requested the chef how much noodle has been used where i quoted around half packet of noodle have been used upon which he interrupted me and said even less than half packet has been used. i would love to share that oriental chinese cuisine is always famous for offering hefty quantity offoodportions and served in big bowls and never served in fine dine quantities as served mostly in european continental cuisine. chinese culture is to please the heart and belly with happiness and quantity offoodserved. i would strongly request to increase the portion quantity without change of rates as inr 165+taxes is reasonable if heartfelt quantity is served specially for oriental cuisine. continentalfoodi have had earlier over here and the serving size is as per european standards so no issues with that.

- cottage cheese in schezwan sauce came to us with semi gravy accompanying as a main course whereas we ordered for the same from oriental appetizer category in their presented menu. we mentioned this to the waiter who completely got confused and presented wrong kot to chef. chef expressed this error and rectified it upon request. regarding the taste i was not very happy about the schezwan base. the flavour was having a pungent smell and was also lacking a bit more of garlic. as expressed by chef the same is prepared using readymade schezwan culinary sauce available in market and has not been composed inside kitchen which means a sauce conjugated with usage of industrial preservatives have been put in the dish. i humbly request the executive sous chef to revamp these things and follow haccp guidelines along with using sauce reductions prepared inside kitchen and not play around with health of eaters. oh yes noto to be looped off the cottage cheese (paneer) used was a bjt stinky and not so fresh. a mouldy pungent smell (which we were expressing as a weird fishy smell to the chef) was pretty evident and even after few corrections in the dish the same was still present. this quality control is super important and should not be compromise at any level.

i have clearly had a word with mr. sooraj whom i very well know when he used to work with ksar hospitality at greekfood& beyond restaurant @db mall and expressed all these views which i have shared above.

i really look forward to revisit but i also requst to change and correct these error which we have faced.

this is all as of now and i strongly encourage all foodies to please do visit this place and share your true experiences.

the palace is nice and ambience is good still lacks on part of service andfoodquality, there is a scope of improvement for this place so try to make thefoodworth your ambience

the ambience is pleasant and soothing. lighting is sufficient but not too bright.foodis average but the waiting time is short. service is fast, and really well organised. another welcome feature is that no tips are allowed. overall a good experience to have, and a good place to spend some time.

good ambience but stale food! they served undercooked cheese balls with stale cheese stuffed in it....on complaining they again brought the same balls after heating it...garlic noodles were too oily...dahi kebabs were too sweet...overall thefoodserved was not fresh and hence couldn't satiate my taste buds!

sky 55 is the in-house restaurant of hotel atishay. the ambience is very nice and fancy looking. now coming to thefoodthey serve well i can say its very average in taste nothing great as compared to the prices paid. service is very poor, staff is inattentive and needs a huge improvement. many other better options are available in such price range offering far better service and food.

located on the top floor of hotel atishay is this place. the ambience and feel of the place catches you instantly. i had heard a lot about this place so made it a point to visit it this time. coming to thefoodwe ordered dahi k kebabs, spring roll, mushroom and besil soup, teen mirch panneer, methi mutter malai and daal alongwith bread basket. dahi k kebabs, soup and spring roll were fabulous but main course was just average. both panneer and methi matar malai were run of the mill stuff. coming to service it was damn slow. they give u a bell to press to call the waiters but it did not help at all as we kept pressing that. they should look into this matter. to sum up can be visited once for sure.

naam bade aur darshan chote!!
i went to this restaurant for a family dinner. but sad to say we had returned after having ordered the appetizers and soup. we order minestrone soup and sweet corn soup. i would rate the soups as the worst i have ever had. foul odour and bad taste. we ordered a kebab platter and it's taste was so so.foodwas not upto the mark of the restaurant like this where you get a good ambience and music. the management should seriously consider improving thefoodquality

while on a business trip we stayed at hotel atishey in bhopal. this restaurant is located on the top  (5th) floor of the hotel. the decor is nice and good ambiance. staff is courteous and friendly. they serve only vegetarian cuisine and there is no bar. it is good to try their tandoori platter. south indianfoodis good.

every thing seems absolutely good untill you find out your are spending way more on cuisines than thefooddeserves.
waiters don't accept tips. rules of the place.
service was good
food tasted good and bang on was the taste and preparation
but a little hyped up prices.

never judge a book by its cover. the same way, never judge a place just by its fancy interiors.
i'm not even going to lie but my past experiences with hotel atishay's urban chulha, have been really disappointing. after the incident i got 2-3 calls from the management when they got to know about me. i never turned up on that invite but i thought i will visit again (like i always do without informing the management about it). recently, their rooftop restaurant, sky 55 was hosting sizzler festival. i had been craving for sizzlers from a really long time and so i thought to give it a try. went on a sunday, crowded place but the beautiful ambience made me forget all the other things. asked for mocktails and they had only virgin mojito. lemme tell you all, this was one of the most saddest mojito i had this year. it was sprite served with a garnishing of mint. no crushed ice? (some joke was played on me by the bar tender)
coming to the food, had a glance at the menu and was fantasised by it. thought to order samble oelek nutrela oriental dumplings and therefore asked the jr. manager about the dumplings if they were fried or steamed. he informed they will be fried and will be served with some kind of gravy. while when it arrived it was nothing more than steamed dumplings filled with soya granules on a sizzler plate. tasted sad. second came in the eight treasures with chilli garlic fried rice, which had baby corn, broccoli, bell peppers, capsicum, mushrooms in white garlic sauce served with chilli garlic fried rice. this one tasted awful. there is a huge line of difference when it comes to being spicy because of red chilli powder and chinese peppers with garlic. both are different. it was an indianised version of some chinese "khichdi" what they made. the vegetables were raw. merely serving it just for sake of it is not acceptable. i was highly disappointed again. my whole family was annoyed because they were just not ready to make a visit to the place after past bad experiences but, i somehow convinced them to give it another chance.
the senior manager came to our table seeing us disappointed and was apologetic about the slow service and the food. wish would have gone to any other place at least they would have guaranteed me goodfoodworth my money. i don't understand the fact that restaurant owners these days spend huge amount of money on interiors, why don't they spend a bit onfoodtoo? after all, the interiors won't fill our tummies. 😊
just hoping like the last time that they improve. that's all i can do.

third visit . the taste service ambience was good . must visit for pure vegetarians . jainfoodserved was also tasty . the quantity of dishes , the way of greeting is nice