i don’t have many regrets in life, but eating brunch at simon is one of them. it was quite possibly one of the biggest wastes of money i’ve ever spent at a restaurant. mediocrefoodalong with mediocre service made for a poor dining experience at a place know for brunch. it’s a combination of buffet style, where you get your ownfoodat a buffet line, and butler style, where you place an order with your server and they bring the order to you. the easter brunch i went to consisted of average paninis, sushi that was the equivalent of that found at the local grocery store, bruschetta, crepes, pastries and cereal. of the higher-end items served butler style, the french toast with its crispy exterior was the best. less than stellar items included the lobster havarti benedict that was sorely lacking any lobster. i could only find a couple specs of crustacean between the bread base of the benedict. continuing the disappointment were the dry ribs and even dryer jalapeno cornbread. the kid’s pa