wow. great experience!. recently had dinner at simon, the restaurant at palms place. had always been curious, but never went when it was at hard rock hotel. the atmosphere is amazing. very mod, mid-century feel. like something out of a james bond movie or a swingin' martini party designed by shag. ultra-cool. floor-to-ceiling windows look out onto the pool, very dramatic lighting, could be great for a party, but was also romantic.
from the appetizer to the dessert, everything was incredibly tasty. accessible, not snobby, almost comfort food. the bread basket was evenamazingand different. we had a crispy rock shrimp appetizer that rocked! our entrees: a beautiful tandoori-spiced arctic char paired with quinoa and mango. and one of the best filet mignons i have ever tasted. side dishes: garlic mashed potatoes and anamazingmacaroni and cheese with white truffle oil. we thought we would pop, but had to try some dessert, too. the night we were there, they were featuring a peppermint cheesecake on a chocolate cookie crust, served with a chocolate sauce. unreal. i think this may have been a seasonal holiday dessert.
our server was mark. led us to our dinner decisions with his very apt suggestions. brought us cocktails that were simple and delicious (we make them at home now) -- brown sugar martinis. he was incredibly friendly and attentive, knowledgable about his menu and preparation, and really went out of his way to make this a special dining experience for us. (his assistants were named jordan and mishel (?). we will definitely be back and will ask for mark -- we want to bring friends to have the same wonderful experience. can't rave enough about simon! and kerry simon himself came to the table to say hello to us!
my suggestion? go there! now!