simon

took 5 clients out. absolutely awesome!!

i don’t have many regrets in life, but eating brunch at simon is one of them. it was quite possibly one of the biggest wastes of money i’ve ever spent at a restaurant. mediocre food along with mediocre service made for a poor dining experience at a place know for brunch. it’s a combination of buffet style, where you get your own food at a buffet line, and butler style, where you place an order with your server and they bring the order to you. the easter brunch i went to consisted of average paninis, sushi that was the equivalent of that found at the local grocery store, bruschetta, crepes, pastries and cereal. of the higher-end items served butler style, the french toast with its crispy exterior was the best. less than stellar items included the lobster havarti benedict that was sorely lacking any lobster. i could only find a couple specs of crustacean between the bread base of the benedict. continuing the disappointment were the dry ribs and even dryer jalapeno cornbread. the kid’s pa

we had breakfast here upon our arrival. eggs cooked perfect, great coffee and omlettes. great view of pool n fire place. reminds you of a chic but relaxing southern california eatery..

this restaurant is located next to the pool at the palms place hotel. the service was great and the view to the pool area was calming and nice. it is very popular place for lunch and chef symon is famous with his iron chef burger. however, since i love pizza, i ordered the wood roasted pizza margherita. it was an individual size (or a little bit bigger than that) and came with mozzarella, vine ripened tomatoes, and fr

posted on april 20, 2011 by southbayrantsnraves the palms place tower in my opinion is the palms all grown up. the vibe here is definitely more chill than its counterpart on the other side of the long corridor. breakfast with a view going with that chill vibe is simon restaurant which overlooks the pool. large windows let in the vegas sun. with the pool being closed for the season, the atmosphere felt even more serene. when we walked in, there were only two other tables seated which made it seem even more peaceful. i'm sure it gets more lively as the day progresses but for right now, i was glad to have some quiet. while sipping on some freshly brewed coffee & taking in the scenery, my breakfast had arrived all nice & colorful. not a bad way to start my morning in vegas. this healthy breakfast definitely kept me going as i went through my day. on sundays, simon does brunch and the wait staff dress in their pjs, it should be a sight to see, perhaps on the next trip out! i'd also like to

awesome anniversary. we had a wonderful anniversary dinner at simon. the staff was amazing and the food incredible. the mac and cheese is to die for. the desert (pictured by another user) is as good as it looks. we were not rushed at all, spending nearly 2 hours at our table. ask for kenny as your waiter.

yes for me. sunday brunch is in my regular rotation.
i highly recomend.

love brunch!!. met with a bunch of friends and took my daughter to sunday brunch. we wore our pj's and slippers of course, who wouldn't love that already?! we had great food...super good sushi..all the mimosa's we could handle (and then some) the kids loved the nutella/banana crepe's & of course the junk food plate at the end. i had the lobster benedict but wasn't a huge fan..it was just kind of mediocre. the fresh pressed veggie panini was delish. over all great fun will definitely go back!

we had brunch here this a.m. the food was delicious and the buffet/menu style was unique and interesting. the breakfast pizza, lobster benedict, crispy rice tuna sushi, and dessert tray were great. while i thoroughly enjoyed the brunch, it is pricey and i'm not sure i'd go back. i do recommend trying it once though.

best locals restaurant. the staff is amazing. the food amazing. the atmosphere yep amazing.

awesome service. great atmosphere. beautiful views. lots of variety of foods to choose from. great place to kick back and enjoy.


-----13 jan, 2010-----

romantic and creative. great service. beautiful atmosphere. awesome food. so many different varieties to choose from. definitely a must see. highly reccomend

sunday brunch. the brunch on sundays is great. the crispy tuna is the best sushi i have ever had!

wow. great experience!. recently had dinner at simon, the restaurant at palms place. had always been curious, but never went when it was at hard rock hotel. the atmosphere is amazing. very mod, mid-century feel. like something out of a james bond movie or a swingin' martini party designed by shag. ultra-cool. floor-to-ceiling windows look out onto the pool, very dramatic lighting, could be great for a party, but was also romantic.

from the appetizer to the dessert, everything was incredibly tasty. accessible, not snobby, almost comfort food. the bread basket was even amazing and different. we had a crispy rock shrimp appetizer that rocked! our entrees: a beautiful tandoori-spiced arctic char paired with quinoa and mango. and one of the best filet mignons i have ever tasted. side dishes: garlic mashed potatoes and an amazing macaroni and cheese with white truffle oil. we thought we would pop, but had to try some dessert, too. the night we were there, they were featuring a peppermint cheesecake on a chocolate cookie crust, served with a chocolate sauce. unreal. i think this may have been a seasonal holiday dessert.

our server was mark. led us to our dinner decisions with his very apt suggestions. brought us cocktails that were simple and delicious (we make them at home now) -- brown sugar martinis. he was incredibly friendly and attentive, knowledgable about his menu and preparation, and really went out of his way to make this a special dining experience for us. (his assistants were named jordan and mishel (?). we will definitely be back and will ask for mark -- we want to bring friends to have the same wonderful experience. can't rave enough about simon! and kerry simon himself came to the table to say hello to us!

my suggestion? go there! now!

when simon says "brunch", do it!. so my dad & aunt are in town. they wanted to do sunday brunch. they were talking about some same ol' boring buffet, but i insisted otherwise.

and thank goodness i did!

simon restaurant & lounge is hidden on the sixth floor of palms place, by the pool. but once one finds it, a whole new world of culinary delight awaits... especially for sunday brunch!

the pastries are always a great way to start. the beignets are fresh, and the other doughnuts have interesting flavors hidden inside. oh, and don't forget the buttery perfect croissants!

also available on the buffet table are fantastic panini and sushi. the fig and bleu cheese panino on whole wheat ciabatta hit the perfect savory and sweet notes for me, while the avocado roll sushi was freshly rolled and packed quite a punch once wasabi was properly applied to it.

oh, and how can i forget the french toast! it was paired beautifully with raspberries and blueberries, and coated with frosted flakes. it may sound odd, but when maple syrup is added it quickly becomes heaven on a plate!

and if you're one to start the day off with the right boozey poison, then simon's sunday brunch will suit you well. be prepared to pay extra, but if you're game for that go ahead and try the bellini (peach puree and champagne). trust me, you'll thank me later.

and without a doubt, you'll thank me for recommending simon for sunday brunch. my dad & aunt still are!

suigei sake and phenomenal sushi.. some of the best sushi in vegas and a wonderful selection of sake. waiters come of as a little pretentious, however are generally nice and should be for the tips they expect.